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Bottle of Domaine Pierre Gelin Chambertin Clos de Bèze Grand Cruwith label visible
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Expert Rating:

4.0

Domaine Pierre Gelin Chambertin Clos de Bèze Grand Cru

Domaine Pierre Gelin
$301.99
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750 mL
Wine Type
Red Still Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionChambertin-Clos de Bèze Grand Cru
Drinking Window
GrapesPinot Noir
Wine Description:
Domaine Pierre Gelin Chambertin Clos de Bèze Grand Cru is a highly sought-after wine that showcases the expertise of its producer. Hailing from the prestigious appellation of Chambertin, this wine is crafted from grapes grown in the renowned Clos de Bèze vineyard. The vineyard's unique features, such as its well-drained limestone soil and optimal sun exposure, contribute to the wine's exceptional quality. Meticulous winemaking techniques are employed to ensure the wine's elegance and finesse. With its rich and complex flavor profile, this wine embodies the epitome of a classic Grand Cru. It offers a harmonious balance of fruit, earthiness, and subtle oak notes, making it a true delight for wine enthusiasts. Read more
Pros:
  • Grand Cru designation indicates high quality and prestige
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Cons:
  • High price point due to the Grand Cru status and reputation
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User Rating:

0.0
Rarely Reviewed

Expert Rating:

4.0

Wine Expert Note:

The Domaine Pierre Gelin Chambertin Clos de Bèze Grand Cru is an exceptional wine that showcases the best of Burgundy's terroir. This Grand Cru is produced by Domaine Pierre Gelin, a renowned winery known for their commitment to quality and tradition. In the glass, this wine displays a deep ruby color, indicating its youth and vibrancy. On the nose, it offers an enticing bouquet of ripe red fruits, such as cherries and raspberries, accompanied by subtle floral notes and hints of earthiness. The aromas are complex and well-integrated, showcasing the wine's depth and elegance. On the palate, the Chambertin Clos de Bèze Grand Cru reveals its true character. It is a medium-bodied wine with a velvety texture and silky tannins. The flavors are rich and concentrated, with layers of red and black fruits, including blackberries and plums. There is also a touch of spice, adding complexity and depth to the wine. The acidity is well-balanced, providing freshness and ensuring a long, lingering finish. This Grand Cru is a wine of great finesse and complexity, reflecting the unique characteristics of its terroir. It is a wine that can be enjoyed now, but also has the potential to age gracefully for many years, allowing its flavors to further develop and evolve. Overall, the Domaine Pierre Gelin Chambertin Clos de Bèze Grand Cru is a truly exceptional wine that exemplifies the best of Burgundy. Its elegance, complexity, and depth make it a perfect choice for special occasions or for those who appreciate the finest wines. Read more
$301.99
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Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
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The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
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Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
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Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
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Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
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