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Bottle of Domaine Pierre Amiot et Fils Morey-Saint-Deniswith label visible
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User Rating:

3.9
Highly Reviewed

Expert Rating:

4.5

Domaine Pierre Amiot et Fils Morey-Saint-Denis

Domaine Pierre Amiot et Fils
$74.99
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750 mL
Wine Type
Red Still Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionMorey-Saint-Denis
Drinking Window
GrapesPinot Noir
Wine Description:
Domaine Pierre Amiot et Fils is a renowned producer of high-quality wines in the Morey-Saint-Denis appellation of Burgundy, France. The vineyards are located on the slopes of the Côte de Nuits, where the soil is rich in limestone and clay, providing ideal growing conditions for Pinot Noir grapes. The winemaking process is traditional, with a focus on minimal intervention to allow the terroir to shine through in the final product. The resulting wine is elegant and complex, with notes of red fruit, earth, and spice. Domaine Pierre Amiot et Fils is a must-try for any wine lover looking for a classic expression of Burgundy's terroir. Read more
Pros:
  • Complex aroma of blackberry and earthy notes.
Read more
Cons:
  • Can be a bit pricey

User Rating:

3.9
Highly Reviewed

Expert Rating:

4.5

Wine Expert Note:

This Domaine Pierre Amiot et Fils Morey-Saint-Denis is a delightful Burgundy, offering an intense and concentrated nose, filled with notes of ripe cherry, cassis, and blackberries. On the palate, it is full-bodied and velvety, with generous tannins and refined acidity, leading to a long and complex finish. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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