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Bottle of Domaine Pierre Amiot et Fils Clos de la Roche Grand Cruwith label visible
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Expert Rating:

4.5

Domaine Pierre Amiot et Fils Clos de la Roche Grand Cru

Domaine Pierre Amiot et Fils
$238.75
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750 mL
Wine Type
Red Still Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionClos de la Roche Grand Cru
Drinking Window
GrapesPinot Noir
Wine Description:
Domaine Pierre Amiot et Fils Clos de la Roche Grand Cru is a distinguished red wine crafted in the heart of Burgundy. Produced by Domaine Pierre Amiot et Fils, this Grand Cru hails from the Clos de la Roche appellation in the famed Côte de Nuits. Comprising 100% Pinot Noir, only 4,000 bottles are meticulously crafted annually. The winemaking process involves cement fermentation with indigenous yeasts and whole clusters (50-80% depending on the vintage), followed by 17 months of aging in new and used Burgundian oak barrels. This Grand Cru, sourced from five parcels in the revered "Mozart della Côte de Nuits," exhibits a youthful ferrous and citrusy character, evolving into a wine of unparalleled refinement, intensity, and harmony with a few years of bottle aging. Read more
Pros:
  • Grand Cru designation indicates high quality and exceptional vineyard site
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Cons:
  • Grand Cru wines can be quite expensive
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User Rating:

0.0

Expert Rating:

4.5

Wine Expert Note:

Clos de la Roche Grand Cru is a highly esteemed wine from the Domaine Pierre Amiot et Fils. In terms of taste, this Grand Cru offers a complex and elegant profile. It displays a deep ruby color with aromas of ripe red fruits, such as cherries and raspberries, along with hints of earthy undertones and subtle floral notes. On the palate, the wine is full-bodied and well-structured, with velvety tannins and a long, lingering finish. The Domaine Pierre Amiot et Fils Clos de la Roche Grand Cru is a wine that can be enjoyed now, but it also has great aging potential. It is recommended to decant the wine before serving to fully appreciate its aromas and flavors. Pair it with dishes such as roasted duck, grilled lamb, or aged cheeses for a truly memorable dining experience. Read more
$238.75
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Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
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The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
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Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
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Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
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Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
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Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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