Sans Liege Wines Cotes-du-Coast is a distinctive white wine expertly crafted by Sans Liege, showcasing the diverse terroir of the Central Coast appellation in California. This blend, sourced from esteemed vineyards including White Hawk, Bien Nacido, Kopack, Alta Colina, and Melange du Rhone, highlights the winemaker's artistry. Comprising 47% Viognier, 18% Marsanne, 15% Grenache Blanc, 14% Roussanne, and 6% Clairette, the wine undergoes a meticulous 7-month aging on the lees in French Oak, incorporating 10% new, 43% second-fill, and 47% neutral oak. The result is a harmonious fusion of varietals, offering a rich, textured palate with nuanced layers of stone fruit, floral notes, and a subtle oak influence, epitomizing the Central Coast's winemaking excellence.

Established by Nicolas Ferrand in 2013, Domaine des Côtes Rousses began with a mere 1.5 hectares in Saint-Jean-de-la-Porte. Named after Champ Roux, the primary lieu-dit with russet-colored clay soils, the domaine has flourished over time. Now spanning 5.5 hectares, Ferrand's vineyards, except for Bergeron (Roussanne) in Montmélian and Roussette in Monthoux, adorn the steep slopes of Massif des Bauges, overlooking Combe de Savoie. Positioned at altitudes of 350 to 580 meters, all plots face south, boasting a density of 10,000 plants per hectare. The majority of Ferrand's vineyards host ancient vines, including local varietals like Mondeuse, Altesse, and Jacquère. Complementing these, he reclaimed plots of Chardonnay, Pinot Noir, and Cabernet Sauvignon through the Combe de Savoie's nursery activity.

Yves Cuilleron Roussanne Les Vignes d'à Côté is a white wine produced by the renowned French winemaker and Rhone Valley specialist, Yves Cuilleron. This wine comes from an area that spans the valley from Vienne to Montelimar. and is known for its steep, terraced vineyards and granite soils. The Roussanne grapes used to make this wine are grown on vines that are over 20 years old, which adds depth and complexity to the wine. The winemaking process involves a combination of stainless steel and old oak barrel fermentation, which results in a wine that combines both freshness and richness. The style of this wine is characterized by its floral aromas and grapefruit flavors. This is a well-made wine that offers an excellent starting point to explore the key Rhone Valley variety of Roussanne and a rare chance to experience it unblended.

Scheid Vineyards Huerhuero Vineyard Roussanne is a premium white wine produced by Scheid Vineyards, a renowned winery located in the Paso Robles appellation of California. The wine is made from Roussanne grapes grown in the Huerhuero Vineyard, which is known for its unique microclimate and soil composition that impart distinctive flavors and aromas to the grapes. The winemaking process involves careful selection of the best grapes, gentle pressing, and fermentation in oak barrels to enhance the wine's complexity and richness. The resulting wine is a full-bodied, aromatic white with notes of honey, apricot, and citrus, and a long, smooth finish. It is a perfect choice for wine enthusiasts looking for a high-quality, flavorful white wine that showcases the unique terroir of Paso Robles.

Domaine Philippe et Vincent Jaboulet Crozes-Hermitage Blanc is a white wine produced by the renowned Jaboulet family in the Crozes-Hermitage appellation of the Rhône Valley. The vineyards are located on steep slopes with granite and limestone soils, which impart a unique minerality to the wine. The grapes are hand-harvested and fermented in stainless steel tanks to preserve the freshness and fruitiness of the wine. The resulting wine is a blend of Marsanne and Roussanne grapes, with aromas of white flowers, citrus, and honey. On the palate, it is full-bodied with a creamy texture and a long, elegant finish. This wine is a perfect match for seafood, poultry, and creamy pasta dishes.