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Bottle of Domaine Pattes Loup Chablis 1er Cru 'Butteaux'with label visible
Actual product may differ from image

User Rating:

4.4
Highly Reviewed

Expert Rating:

4.3

Domaine Pattes Loup Chablis 1er Cru 'Butteaux' Natural

Domaine Pattes Loup
$100.00
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750 mL
Wine Type
White Still Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionChablis
Drinking Window
GrapesChardonnay
Wine Description:
Domaine Pattes Loup Chablis 1er Cru 'Butteaux' is a highly sought-after wine that showcases the exceptional craftsmanship of its producer. Hailing from the renowned Chablis region, this wine is made from grapes grown in the Butteaux vineyard, known for its unique terroir. The winemaking process involves careful attention to detail, resulting in a wine that beautifully expresses the characteristics of the region. With its vibrant acidity and mineral-driven profile, this Chablis 1er Cru offers a refreshing and elegant style. It is a true testament to the quality and finesse that can be found in Chablis wines. Read more
Pros:
  • Elegant and refined Chablis with a complex flavor profile
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Cons:
  • Not suitable for those who prefer oaked or heavily fruit-forward wines
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User Rating:

4.4
Highly Reviewed

Expert Rating:

4.3

Wine Expert Note:

Domaine Pattes Loup Chablis 1er Cru 'Butteaux' is an exceptional wine that showcases the unique characteristics of the Chablis region. On the nose, this wine offers enticing aromas of citrus fruits, green apple, and white flowers. There is also a subtle mineral note that adds complexity to the bouquet. The palate is crisp and refreshing, with a vibrant acidity that is typical of Chablis wines. Flavors of lemon, pear, and a hint of salinity come together harmoniously, creating a well-balanced and elegant profile. The Domaine Pattes Loup Chablis 1er Cru 'Butteaux' displays excellent structure and a long, lingering finish. It is a wine that can be enjoyed now, but also has the potential to age gracefully, allowing its flavors to further develop and evolve over time. Pair this wine with seafood dishes such as oysters, grilled fish, or creamy shellfish pasta. Read more
$100.00
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Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
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The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
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Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
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Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
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Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
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Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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