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Bottle of Domaine Nicole Lamarche Échézeaux Grand Cruwith label visible
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User Rating:

4.3
Regularly Reviewed

Expert Rating:

4.5

Domaine Nicole Lamarche Échézeaux Grand Cru

Domaine Nicole Lamarche
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Wine Type
Red Still Wine
RegionÉchezeaux Grand Cru
Alcohol Level
Country
France
SubregionÉchezeaux Grand Cru
Drinking Window
GrapesPinot Noir
Wine Description:
Domaine Nicole Lamarche Échézeaux Grand Cru is a highly sought-after wine that showcases the expertise of its producer. Hailing from the prestigious Échézeaux Grand Cru appellation, this wine is crafted from grapes grown in exceptional vineyard sites. The vineyard features unique characteristics, such as well-drained soils and optimal sun exposure, which contribute to the wine's exceptional quality. The winemaking process involves meticulous attention to detail, with a focus on preserving the natural flavors and aromas of the grapes. The resulting wine is known for its elegant and complex style, with a harmonious balance of fruit, acidity, and tannins. Domaine Nicole Lamarche Échézeaux Grand Cru is a true gem for wine enthusiasts seeking a refined and memorable experience. Read more
Pros:
  • This wine is from the prestigious Échézeaux Grand Cru vineyard, known for producing exceptional wines.
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Cons:
  • As a Grand Cru wine, it may come with a higher price tag compared to other wines.
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User Rating:

4.3
Regularly Reviewed

Expert Rating:

4.5

Wine Expert Note:

This wine is a prestigious and highly regarded Grand Cru from the Échézeaux vineyard in Burgundy, France. Domaine Nicole Lamarche is known for producing exceptional wines, and this Échézeaux Grand Cru is no exception. On the nose, it offers an enticing bouquet of ripe red fruits, such as cherries and raspberries, along with delicate floral notes of violets and roses. There are also subtle hints of earthiness, forest floor, and spices, adding complexity to the aromatic profile. On the palate, the wine showcases a harmonious balance between its fruit, acidity, and tannins. The ripe red fruits observed on the nose carry through, accompanied by flavors of blackberries and plums. The wine's structure is elegant and refined, with silky tannins that provide a velvety texture. This Échézeaux Grand Cru is a wine of great finesse and complexity, showcasing the terroir of the vineyard and the skill of the winemaker. It is a wine that can be enjoyed now, but also has the potential to age gracefully for many years, allowing its flavors and aromas to further develop and evolve. Pair this wine with dishes that complement its elegance and depth, such as roasted duck breast, beef bourguignon, or aged cheeses. It is best served slightly below room temperature to fully appreciate its nuances. Read more
Taste Flavor
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Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
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The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
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Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
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Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
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Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
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Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
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