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Bottle of Domaine Nicolas Rossignol Volnay 1er Cru 'Clos des Angles'with label visible
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Expert Rating:

4.0

Domaine Nicolas Rossignol Volnay 1er Cru 'Clos des Angles'

Domaine Nicolas Rossignol
2010
2015
2017
2020
$185.84
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750 mL
Wine Type
Red Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionVolnay 1er Cru 'Les Angles'
Drinking Window
GrapesPinot Noir
Wine Description:
Domaine Nicolas Rossignol Volnay 1er Cru 'Clos des Angles' is a premium red wine that showcases the expertise of the renowned producer, Nicolas Rossignol. The wine is made from grapes grown in the prestigious Volnay 1er Cru appellation, known for producing some of the finest Pinot Noir wines in the world. The vineyard features steep slopes and limestone-rich soils, which impart a unique minerality to the wine. The winemaking process involves careful selection of the grapes, followed by traditional fermentation and aging in oak barrels. The resulting wine is elegant and complex, with notes of red fruit, spice, and earthy undertones. It is a perfect representation of the classic Burgundy style, and a must-try for any wine enthusiast.
Pros:
  • Domaine Nicolas Rossignol Volnay 1er Cru 'Clos des Angles' is a powerful and intense wine offering aromas of black cherry and blackberry, balanced with a base of earth and spice. The tannins are well-integrated and the finish is long and lingering
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Cons:
  • This wine is quite tannic and bold in flavor, making it a better match for robust dishes than delicate ones.
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User Rating:

0.0
Rarely Reviewed

Expert Rating:

4.0

Wine Expert Note:

This Domaine Nicolas Rossignol Volnay 1er Cru 'Clos des Angles' is a delightful Pinot Noir from the appellation of Volnay in the Cote de Beaune. The aromas are of red fruits and spice, with hints of earth and leather. On the palate, this wine is medium-bodied and has a good concentration of flavors. The tannins are well-integrated and the finish is long and elegant. This is a great expression of Volnay that will age gracefully for years to come.
$185.84
Go to Shop
Taste Flavor
Sweetness
Alcohol
Intensity
Body
Acidity
Tannin
Food Pairing
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