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Bottle of Domaine Nico Grand Père Pinot Noirwith label visible
Actual product may differ from image

User Rating:

4.3
Highly Reviewed

Expert Rating:

4.3

Domaine Nico Grand Père Pinot Noir

Domaine Nico
$29.99
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750 mL
Wine Type
Red Still Wine
RegionMendoza
Alcohol Level
Country
Argentina
SubregionMendoza
Drinking Window
GrapesPinot Noir
Wine Description:
Domaine Nico Soeur et Freres Grand Pere Pinot Noir is a noteworthy red wine from Mendoza, Argentina. Produced by the esteemed Domaine Nico Soeur et Freres, this Pinot Noir reflects the unique terroir of the region. The vineyards, likely benefiting from Mendoza's high-altitude and sunny climate, contribute to the wine's distinct character. The winemaking process likely involves meticulous grape selection, traditional fermentation methods, and careful aging. This Pinot Noir is likely to showcase the elegance and finesse typical of the varietal, with flavors of red berries, hints of spice, and a smooth finish. It promises a delightful expression of Argentine winemaking prowess in the realm of Pinot Noir. Read more
Pros:
  • Domaine Nico Grand Père Pinot Noir is a light-bodied red wine with enjoyable aromas of cherries, plums, and earth.
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Cons:
  • Domaine Nico Grand Père Pinot Noir can be slightly too light for some palates, as it lacks the boldness and complexity of more full-bodied reds.
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User Rating:

4.3
Highly Reviewed

Expert Rating:

4.3

Wine Expert Note:

This Domaine Nico Grand Père Pinot Noir offers a classic Burgundy nose of blackberry and raspberry with a hint of earth. On the palate, it is light-bodied with soft tannins and flavors of cherry, currant, and a hint of tobacco. The finish is long and pleasant, with a subtle smokiness. Overall, this is a delightful, easy-drinking Pinot Noir that will make an excellent addition to any wine cellar. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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