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Bottle of Domaine Nathalie et Gilles Fevre Fourchaume Chablis Premier Cruwith label visible
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User Rating:

3.9
Sometimes Reviewed

Expert Rating:

4.3

Domaine Nathalie et Gilles Fevre Fourchaume Chablis Premier Cru

Domaine Nathalie et Gilles Fevre
$39.95
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750 mL
Wine Type
White Still Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionChablis Premier Cru
Drinking Window
GrapesChardonnay
Wine Description:
Domaine Nathalie et Gilles Fevre Fourchaume Chablis Premier Cru is a white wine made by Nathalie and Gilles Fevre. This wine is produced from the Fourchaume vineyard within the Chablis Premier Cru appellation, which is known for its exceptional vineyard features, including the unique Kimmeridgian soil that imparts a distinct oyster shell minerality to the wine. The winemaking process involves fermentation in stainless steel tanks to preserve the freshness and purity of the fruit and mineral expression. The resulting wine is very elegant. It is a perfect representation of the classic Chablis style, with crisp acidity and a mineral finish. Read more
Pros:
  • Elegant style with crisp green apple fruit expression
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Cons:
  • Neutral expression of citrus and apple fruit may not suit palates used to more aromatically expressive wines like Sauvignon Blanc
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User Rating:

3.9
Sometimes Reviewed

Expert Rating:

4.3

Wine Expert Note:

This Domaine Nathalie et Gilles Fevre Fourchaume Chablis Premier Cru presents a pale, lemon hue and a nose with crunchy lemon and apple fruit. The palate is medium-bodied with refreshing, crisp acidity, and the long finish is marked by an intense oyster shell mineral note. A classic expression of Chablis with the mineral intensity of a Premier Cru origin this wine can be enjoyed now or over the next 10 years as it develops a nutt crushed cashew nut complexity. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
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The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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