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Bottle of Domaine Monier Perréol Les Serves Saint-Josephwith label visible
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0.0
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Expert Rating:

4.3

Domaine Monier Perréol Les Serves Saint-Joseph

Domaine Monier Perréol
$77.00
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750 mL
Wine Type
Red Still Wine
RegionRhone
Alcohol Level
Country
France
SubregionSaint-Joseph
Drinking Window
GrapesShiraz/Syrah
Wine Description:
Domaine Monier Perréol Les Serves Saint-Joseph is an exceptional wine that showcases the expertise of its producer. Hailing from the renowned Saint-Joseph appellation, this wine is crafted from grapes grown in carefully selected vineyards. The vineyard features unique characteristics, such as well-drained soils and optimal sun exposure, which contribute to the wine's distinct flavor profile. The winemaking process involves meticulous attention to detail, with a focus on preserving the natural qualities of the grapes. The result is a wine that exudes elegance and finesse, with a harmonious balance of fruit flavors and subtle hints of spice. Domaine Monier Perréol Les Serves Saint-Joseph is a true testament to the artistry and passion behind winemaking. Read more
Pros:
  • Rich and complex flavor profile
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Cons:
  • May require some aging to fully develop its potential
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User Rating:

0.0
Rarely Reviewed

Expert Rating:

4.3

Wine Expert Note:

The Domaine Monier Perréol Les Serves Saint-Joseph is a remarkable wine that showcases the unique characteristics of the Saint-Joseph appellation. This wine is produced by Domaine Monier Perréol, a renowned winery known for their commitment to quality and tradition. On the nose, this wine offers a complex bouquet of ripe black fruits, such as blackberry and black cherry, accompanied by subtle hints of spice and earthiness. The aromas are well-integrated and provide a sense of depth and sophistication. Upon tasting, the Les Serves Saint-Joseph reveals a harmonious balance between fruitiness and structure. The palate is greeted with flavors of dark berries, complemented by notes of black pepper and a touch of smokiness. The wine's medium to full body is supported by fine-grained tannins, which add a pleasant texture and contribute to a long, lingering finish. This Saint-Joseph wine is a great representation of the region's terroir, showcasing the influence of the granite soils and the cool climate. It is recommended to decant this wine for a short period before serving to fully appreciate its complexity and allow the flavors to unfold. Overall, the Domaine Monier Perréol Les Serves Saint-Joseph is a highly enjoyable and well-crafted wine that would pair beautifully with grilled meats, roasted vegetables, or aged cheeses. It is a testament to the winery's dedication to producing exceptional wines that capture the essence of the Saint-Joseph appellation. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
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The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
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Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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