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Bottle of Domaine Mathieu & Camille Lapierre Morgon Camillewith label visible
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User Rating:

3.9
Sometimes Reviewed

Expert Rating:

4.5

Domaine Mathieu & Camille Lapierre Morgon Camille Natural

Domaine Mathieu & Camille Lapierre
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Wine Type
Red Wine
RegionBeaujolais
Alcohol Level
Country
France
SubregionMorgon
Drinking Window
GrapesGamay
Wine Description:
Domaine Mathieu & Camille Lapierre Morgon Camille is a distinguished Beaujolais wine crafted by the Lapierre family. Hailing from the Morgon appellation in Beaujolais, France, the grapes are sourced from the esteemed Roche du Py vineyard. The unique granitic soil of this site imparts distinctive minerality to the wine. Employing traditional winemaking methods, the Cuvee Camille undergoes natural fermentation with indigenous yeasts, emphasizing the purity of the Gamay grape. This wine is celebrated for its vibrant red fruit flavors, floral notes, and nuanced structure. The Cuvee Camille embodies the Lapierre commitment to producing expressive, terroir-driven Beaujolais wines with finesse and character.
Pros:
  • Intense and complex aromas of red fruits, such as cherries and raspberries
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Cons:
  • May require some aging to fully develop its potential
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User Rating:

3.9
Sometimes Reviewed

Expert Rating:

4.5

Wine Expert Note:

The Domaine Mathieu & Camille Lapierre Morgon Camille is a delightful red wine from the Morgon appellation in Beaujolais, France. On the nose, it offers an enticing bouquet of fresh red berries, such as raspberries and cherries, accompanied by floral notes of violets and a subtle hint of spice. On the palate, the wine reveals a medium body with a silky texture and well-integrated tannins. The vibrant acidity adds a refreshing touch, balancing the ripe fruit flavors and contributing to a harmonious overall profile. Flavors of red currants, blackberries, and a touch of earthiness unfold, leading to a lingering finish that leaves a pleasant impression. This Morgon Camille is a versatile wine that can be enjoyed on its own or paired with a variety of dishes. It pairs particularly well with roasted poultry, grilled vegetables, or mild cheeses.
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