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Bottle of Domaine Marquis d'Angerville Volnay Caillerets 1er Cruwith label visible
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User Rating:

4.2
Sometimes Reviewed

Expert Rating:

4.3

Domaine Marquis d'Angerville Volnay Caillerets 1er Cru

Domaine Marquis d'Angerville
$159.00
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750 mL
Wine Type
Red Still Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionVolnay 1er Cru 'Les Caillerets'
Drinking Window
GrapesPinot Noir
Wine Description:
Domaine Marquis d'Angerville Volnay Caillerets 1er Cru is a premium wine produced by the renowned Domaine Marquis d'Angerville. This wine comes from the Volnay appellation, which is known for producing some of the finest Pinot Noir wines in the world. The vineyard features steep slopes and limestone-rich soils, which impart a unique minerality to the wine. The winemaking process involves traditional techniques, including hand-harvesting and aging in French oak barrels. The resulting wine is elegant and complex, with notes of red fruit, spice, and earthy undertones. This wine is a perfect representation of the Volnay appellation and is a must-try for any wine enthusiast. Read more
Pros:
  • Complex aromas of red berries, spices, and mature wood
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Cons:
  • Price may be too high for some
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User Rating:

4.2
Sometimes Reviewed

Expert Rating:

4.3

Wine Expert Note:

This Domaine Marquis d'Angerville Volnay Caillerets 1er Cru is a beautiful Burgundy Pinot Noir with a robust, earthy nose of dark cherry, tobacco, and leather. On the palate, this wine is medium-bodied and complex, with ripe dark fruit flavors, hints of mint and spice, and silky tannins that lead to a long, lingering finish. A perfect example of a classic Burgundy, this wine is sure to please any fan of Pinot Noir. Enjoy now or cellar for up to a decade. Read more
$159.00
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Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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