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Bottle of Domaine Marquis d'Angerville Volnay 1er Cru 'Taillepieds'with label visible
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User Rating:

0.0
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Expert Rating:

4.7

Domaine Marquis d'Angerville Volnay 1er Cru 'Taillepieds'

Domaine Marquis d'Angerville
$357.00
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750 mL
Wine Type
Red Still Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionVolnay
Drinking Window
GrapesPinot Noir
Wine Description:
Domaine Marquis d'Angerville's Volnay 1er Cru 'Taillepieds' is a masterpiece from the prestigious Burgundy region. Crafted by a venerable producer, Marquis d'Angerville, this wine hails from the renowned Taillepieds vineyard. The terroir, with its limestone-rich soils, imparts a unique character to the Pinot Noir grapes. Meticulous winemaking involves traditional methods, including careful hand-harvesting and aging in French oak barrels. The wine embodies the essence of Volnay, showcasing elegance, finesse, and complexity. Expect aromas of red berries, violets, and subtle earthiness. With a silky texture, refined tannins, and a persistent finish, this Premier Cru exemplifies the heights Burgundian Pinot Noir can achieve. Read more
Pros:
  • Elegant and refined
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Cons:
  • May require some aging to fully develop its potential
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User Rating:

0.0
Rarely Reviewed

Expert Rating:

4.7

Wine Expert Note:

The Domaine Marquis d'Angerville Volnay 1er Cru 'Taillepieds' is a highly regarded wine from Volnay in Burgundy, France. On the nose, this wine offers a complex bouquet of red fruits, such as cherries and raspberries, intertwined with delicate floral notes of violets. There is also a subtle hint of earthiness, adding depth and character to the aromatic profile. The palate is elegant and refined, with silky tannins and a medium body. The red fruit flavors continue to shine, accompanied by nuances of spices, such as cinnamon and clove. The wine displays excellent balance and a long, lingering finish, leaving a lasting impression. Domaine Marquis d'Angerville is known for its meticulous vineyard management and traditional winemaking techniques, which contribute to the exceptional quality of their wines. The 'Taillepieds' vineyard, in particular, is renowned for producing wines with great finesse and aging potential. Domaine Marquis d'Angerville Volnay 1er Cru 'Taillepieds' is a superb wine that exemplifies the elegance and complexity of Volnay wines. It is a wine that can be enjoyed now, but also has the potential to age gracefully for several years, allowing its flavors to further develop and evolve. Read more
$357.00
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Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
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The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
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Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
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Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
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Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
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