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Bottle of Domaine Marquis d'Angerville Meursault Santenots 1er Cruwith label visible
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User Rating:

4.4
Highly Reviewed

Expert Rating:

4.3

Domaine Marquis d'Angerville Meursault Santenots 1er Cru

Domaine Marquis d'Angerville
$108.00
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750 mL
Wine Type
White Still Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionMeursault Premier Cru
Drinking Window
GrapesChardonnay
Wine Description:
Domaine Marquis d'Angerville Meursault Santenots 1er Cru is a premium white wine produced by the renowned winemaker Domaine Marquis d'Angerville. The wine comes from the Meursault appellation, which is known for producing some of the finest white wines in the world. The vineyard features a unique terroir with limestone and clay soils, which impart a distinct minerality to the wine. The winemaking process involves careful selection of the grapes, gentle pressing, and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is elegant and refined, with a rich and creamy texture, balanced acidity, and notes of citrus, white flowers, and hazelnuts. It is a perfect choice for those who appreciate the finesse and complexity of premium white wines. Read more
Pros:
  • This wine has a rich and complex flavor, with notes of citrus, peach, fig, and hazelnut
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Cons:
  • This wine can be quite expensive, so it may not be suitable for everyone's budget
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User Rating:

4.4
Highly Reviewed

Expert Rating:

4.3

Wine Expert Note:

This elegant white Burgundy from Domaine Marquis d'Angerville's Santenots 1er Cru offers a beautiful nose of white flowers, citrus fruits and hazelnuts. On the palate, it is rich and creamy, with a lingering finish of ripe apples and a hint of minerality. Balanced and full-bodied, this is a gorgeous example of Meursault that will continue to improve with age. Read more
$108.00
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Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
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The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
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Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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