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Bottle of Domaine Long Depaquit Chablis Grand Cru 'Moutonne' Monopolewith label visible
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User Rating:

4.4
Highly Reviewed

Expert Rating:

4.8

Domaine Long Depaquit Chablis Grand Cru 'Moutonne' Monopole

Domaine Long Depaquit
$146.45
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750 mL
Wine Type
White Still Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionChablis
Drinking Window
GrapesChardonnay
Wine Description:
Domaine Long Depaquit Chablis Grand Cru 'Moutonne' is an exceptional wine that showcases the best of Chablis. Produced in the renowned Chablis, this wine is made from grapes grown in the prestigious Moutonne vineyard. The vineyard's unique features, such as its south-facing exposure and limestone-rich soil, contribute to the wine's exceptional quality. Crafted with meticulous winemaking techniques, this wine embodies the classic Chablis style, characterized by its crisp acidity, vibrant minerality, and elegant flavors. With its impressive pedigree and impeccable craftsmanship, Domaine Long Depaquit Chablis Grand Cru 'Moutonne' is a true gem that will delight any wine enthusiast. Read more
Pros:
  • High-quality Chardonnay grapes from the Grand Cru vineyard 'Moutonne'
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Cons:
  • Limited availability
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User Rating:

4.4
Highly Reviewed

Expert Rating:

4.8

Wine Expert Note:

This wine, Domaine Long Depaquit Chablis Grand Cru 'Moutonne' Monopole, is a highly esteemed and sought-after Chablis Grand Cru. On the nose, it offers a complex bouquet of citrus fruits, green apples, white flowers, and a subtle mineral undertone. On the palate, the Domaine Long Depaquit Chablis Grand Cru 'Moutonne' showcases a remarkable balance between its vibrant acidity and its rich, textured mouthfeel. Flavors of ripe lemon, pear, and a touch of honey intertwine with a distinct minerality, creating a harmonious and long-lasting finish. It pairs exceptionally well with seafood dishes, such as oysters, scallops, or grilled fish, as well as creamy goat cheese or poultry dishes. Read more
$146.45
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Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
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The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
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Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
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Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
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Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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