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Bottle of Domaine Laurent Tribut Beauroy Chablis Premier Cruwith label visible
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0.0

Expert Rating:

4.0

Domaine Laurent Tribut Beauroy Chablis Premier Cru

Domaine Laurent Tribut
$59.00
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750 mL
Wine Type
White Still Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionChablis Premier Cru
Drinking Window
GrapesChardonnay
Wine Description:
Domaine Laurent Tribut Beauroy Chablis Premier Cru is a highly regarded wine from the Chablis appellation in Burgundy, France. This premier cru wine is produced by Domaine Laurent Tribut, a renowned winery known for their exceptional craftsmanship. The vineyard features unique limestone-rich soils, which impart a distinct mineral character to the wine. The winemaking process involves careful hand-harvesting and gentle pressing of the grapes, followed by fermentation in stainless steel tanks to preserve the wine's freshness and purity. The resulting wine is elegant and refined, with crisp acidity, vibrant citrus flavors, and a subtle hint of flintiness. It is a perfect choice for those seeking a classic Chablis with finesse and complexity. Read more
Pros:
  • Aged for 6 months in stainless steel vats, then 12 months in used oak barrels
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Cons:
  • May require some aging to fully develop its potential
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User Rating:

0.0

Expert Rating:

4.0

Wine Expert Note:

The Domaine Laurent Tribut Beauroy Chablis Premier Cru is an exceptional white wine that showcases the best of Chablis. With its Premier Cru designation, this wine offers a higher level of complexity and finesse. On the nose, you can expect vibrant aromas of green apple, lemon zest, and white flowers. These delicate scents are complemented by subtle mineral notes, which are characteristic of Chablis wines. The bouquet is fresh and inviting, promising a delightful tasting experience. Upon tasting, the wine reveals a crisp and lively acidity that is well-balanced with a medium body. The flavors of green apple and citrus fruits take center stage, providing a refreshing and zesty profile. There is also a hint of flinty minerality that adds depth and complexity to the wine. The Domaine Laurent Tribut Beauroy Chablis Premier Cru boasts a long and elegant finish, leaving a lingering impression of citrus and minerality on the palate. This wine is a perfect match for seafood dishes, particularly oysters, as it complements their briny flavors. Overall, this Premier Cru Chablis from Domaine Laurent Tribut is a superb example of the region's winemaking prowess. Its vibrant aromas, refreshing acidity, and complex flavors make it a standout choice for wine enthusiasts seeking a high-quality Chablis experience. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
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The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
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Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
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Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
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Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
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Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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