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Bottle of Domaine Laurent Cognard Bourgogne Pinot Noirwith label visible
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User Rating:

4.0
Sometimes Reviewed

Expert Rating:

4.0

Domaine Laurent Cognard Bourgogne Pinot Noir

Domaine Laurent Cognard
$28.99
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750 mL
Wine Type
Red Still Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionBourgogne
Drinking Window
GrapesPinot Noir
Wine Description:
Domaine Laurent Cognard Bourgogne Pinot Noir is an easy drinking red wine produced by the renowned winemaker Laurent Cognard. The wine is made from Pinot Noir grapes grown in the Burgundy region of France, which is known for producing some of the world's finest wines. The vineyards are located on steep slopes with limestone soils, which impart a unique minerality to the wine. The winemaking process involves traditional techniques, including hand harvesting and fermentation in 500L French oak barrels, which results in a complex and elegant wine with notes of red fruit, spice, and earthy undertones. This wine is a perfect representation of the classic Burgundy style, and it is sure to impress any wine lover. Read more
Pros:
  • Aged for several months in 500L French oak barrels
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Cons:
  • Quite expensive for an entry-level Burgundy

User Rating:

4.0
Sometimes Reviewed

Expert Rating:

4.0

Wine Expert Note:

This Domaine Laurent Cognard Bourgogne Pinot Noir displays aromas of ripe red fruit, subtle notes of spices, and a hint of earthiness. On the palate, the wine is medium-bodied, with soft tannins and a vibrant acidity. The finish is long and lingering, with hints of spices, minerals, and herbs. Overall, this is a well-balanced and complex wine that is sure to please any Pinot Noir lover. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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