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Bottle of Domaine Latour-Giraud Pommard-Refène 1er Cruwith label visible
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Expert Rating:

4.3

Domaine Latour-Giraud Pommard-Refène 1er Cru

Domaine Latour-Giraud
2013
2014
2016
2017
2019
2020
$89.95
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750 mL
1.5 L
Wine Type
Red Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionPommard
Drinking Window
GrapesPinot Noir
Wine Description:
Domaine Latour-Giraud Pommard-Refène 1er Cru is a highly sought-after wine that showcases the expertise of its producer. Hailing from the prestigious Pommard, this wine is crafted from grapes grown in exceptional vineyard sites. The vineyard features unique characteristics that contribute to the wine's distinct style. The winemaking process is meticulous, ensuring that only the finest grapes are selected and handled with care. The resulting wine is known for its elegance and complexity, with a rich and velvety texture. With its impressive pedigree and exceptional quality, Domaine Latour-Giraud Pommard-Refène 1er Cru is a must-try for wine enthusiasts seeking a truly remarkable experience.
Pros:
  • Elegant and refined flavor profile
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Cons:
  • May require some aging to fully develop its potential
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User Rating:

0.0
Rarely Reviewed

Expert Rating:

4.3

Wine Expert Note:

The Domaine Latour-Giraud Pommard-Refène 1er Cru is a highly esteemed wine that showcases the exceptional quality of the Pommard-Refène vineyard in Burgundy, France. On the nose, it offers an enticing bouquet of ripe red fruits, such as cherries and raspberries, accompanied by subtle floral notes and hints of earthiness. These aromas are a testament to the wine's terroir and the meticulous care taken during the winemaking process. On the palate, the Domaine Latour-Giraud Pommard-Refène 1er Cru reveals a harmonious balance between fruit, acidity, and tannins. The red fruit flavors persist, accompanied by a touch of spice and a delicate minerality that adds complexity to the wine. The tannins are well-integrated, providing structure and a smooth, velvety texture. This premier cru wine is known for its excellent aging potential, allowing it to develop further complexity and depth over time. Enjoy it with dishes such as roasted duck, grilled lamb, or aged cheeses to enhance the overall dining experience.
Taste Flavor
Sweetness
Alcohol
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Body
Acidity
Tannin
Food Pairing
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