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Bottle of Domaine Latour-Giraud Meursault-Genevrières 1er Cruwith label visible
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User Rating:

4.5
Regularly Reviewed

Expert Rating:

4.3

Domaine Latour-Giraud Meursault-Genevrières 1er Cru

Domaine Latour-Giraud
$163.85
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750 mL
1.5 L
Wine Type
White Still Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionMeursault 1er Cru 'Genevrières'
Drinking Window
GrapesChardonnay
Wine Description:
Domaine Latour-Giraud Meursault-Genevrières 1er Cru is a premium white wine produced by the renowned Latour-Giraud winery in the Meursault appellation of Burgundy, France. The wine is made from Chardonnay grapes grown in the Genevrières vineyard, which is known for its limestone-rich soil and ideal south-east facing slope. The winemaking process involves a combination of traditional and modern techniques, including hand-harvesting, gentle pressing, and aging in oak barrels. The resulting wine is a complex and elegant expression of the Meursault terroir, with notes of citrus, white flowers, and minerality. It is a perfect match for seafood, poultry, and creamy cheeses. Read more
Pros:
  • Domaine Latour-Giraud Meursault-Genevrières 1er Cru is a white wine with a bright yellow color, a delicate bouquet of flowers and nuts, and a fruity, complex flavor
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Cons:
  • Domaine Latour-Giraud Meursault-Genevrières 1er Cru is a relatively expensive wine, and it can be difficult to find
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User Rating:

4.5
Regularly Reviewed

Expert Rating:

4.3

Wine Expert Note:

Domaine Latour-Giraud Meursault-Genevrières 1er Cru is a stunning white Burgundy, renowned for its balance and complexity. On the nose, there are notes of fresh citrus, apples, and a hint of smokiness. On the palate, the wine is smooth, creamy, and medium-bodied, with flavors of honey, white peach, and hazelnut. The finish is long and elegant, with a pleasant minerality. A perfect example of a premier cru Meursault. Read more
$163.85
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Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
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The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
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Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
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Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
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Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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