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Bottle of Domaine Lafage Narassawith label visible
Actual product may differ from image

User Rating:

4.1
Most Reviewed

Expert Rating:

4.3

Domaine Lafage Narassa

Domaine Lafage
$17.95
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750 mL
Wine Type
Red Still Wine
RegionLanguedoc-Roussillon
Alcohol Level
Country
France
SubregionCôtes Catalanes
Drinking Window
GrapesShiraz/Syrah
Wine Description:
Domaine Lafage Narassa is a highly acclaimed wine produced by Domaine Lafage, a renowned winery in the Roussillon region of France. The wine is made from grapes grown in the Côtes du Roussillon, which is known for its rugged terrain and diverse soil types. The vineyards are situated on steep slopes, which provide excellent drainage and exposure to the sun. The winemaking process involves a combination of traditional and modern techniques, resulting in a wine that is rich, complex, and full-bodied. The wine is characterized by its deep ruby color, intense aromas of dark fruit and spice, and a long, smooth finish. It is a perfect choice for those who appreciate bold, flavorful wines with a touch of elegance. Read more
Pros:
  • Fresh and lively nose
Read more
Cons:
  • Low alcohol content may not appeal to some drinkers

User Rating:

4.1
Most Reviewed

Expert Rating:

4.3

Wine Expert Note:

This Domaine Lafage Narassa is a robust red blend with aromas of ripe dark fruits and earth. On the palate, there is a full body, with a dense, silky texture and ripe tannins. Dark flavors of blackberry, black currant, and licorice mingle with hints of spice and minerality. The finish is long, with a lingering hint of smoke and earth. With its complexity and depth, this is a well-crafted wine that is sure to please. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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