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Bottle of Domaine La Manarine Côtes du Rhône Roséwith label visible
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User Rating:

3.8
Sometimes Reviewed

Expert Rating:

4.0

Domaine La Manarine Côtes du Rhône Rosé

Domaine La Manarine
$18.39
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750 mL
Wine Type
Rosé Still Wine
RegionRhone
Alcohol Level
Country
France
SubregionCôtes-du-Rhône
Drinking Window
GrapesShiraz/Syrah
Wine Description:
Domaine La Manarine Côtes du Rhône Rosé is a delightful wine produced by the renowned winemaker Gilles Gasq. The wine comes from the Côtes du Rhône appellation, which is known for producing some of the best wines in France. The vineyard features a unique terroir with a mix of clay and limestone soils, which gives the wine its distinct character. The winemaking process involves a careful selection of the grapes, followed by a gentle pressing to extract the juice. The wine is then fermented at low temperatures to preserve its delicate aromas and flavors. The result is a refreshing and elegant rosé with notes of red berries, citrus, and a hint of minerality. Perfect for any occasion, this wine is sure to impress even the most discerning wine lovers. Read more
Pros:
  • Fruity and floral aromas of strawberries, raspberries and violets
Read more
Cons:
  • Slightly muted aromas and flavors

User Rating:

3.8
Sometimes Reviewed

Expert Rating:

4.0

Wine Expert Note:

This delightful Domaine La Manarine Côtes du Rhône Rosé is a light and refreshing rosé with a beautiful pink hue. On the nose, it offers delicate aromatics of raspberry, strawberry, and citrus. On the palate, it has a light body with a pleasant sweetness and balanced acidity. The finish is clean and crisp, with a hint of minerality. Enjoy this rosé with a light summer salad or grilled seafood. Read more
Taste Flavor
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Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
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The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
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Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
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Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
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Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
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Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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