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Bottle of Domaine la Bouissiere Gigondaswith label visible
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User Rating:

3.9
Sometimes Reviewed

Expert Rating:

4.3

Domaine la Bouissiere Gigondas

Domaine la Bouissiere
$129.95
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750 mL
Wine Type
Red Still Wine
RegionRhone
Alcohol Level
Country
France
SubregionGigondas
Drinking Window
GrapesShiraz/Syrah
Wine Description:
Domaine la Bouissiere Gigondas is a highly regarded wine producer located in the southern Rhône Valley of France. The estate is situated in the Gigondas appellation, which is known for producing rich and complex red wines. The vineyards are planted on steep slopes with a mix of soils, including limestone and clay, which contribute to the wine's unique character. The winemaking process is traditional, with a focus on preserving the natural flavors and aromas of the grapes. The resulting wine is full-bodied and rich, with notes of dark fruit, spice, and herbs. Domaine la Bouissiere Gigondas is a must-try for any wine lover looking for a high-quality, authentic expression of the Rhône Valley. Read more
Pros:
  • Domaine la Bouissiere Gigondas La Crau has a deep and intense nose, with aromas of dark fruits, tobacco, and spice. It is full-bodied, with a good tannic structure and a long finish
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Cons:
  • Domaine la Bouissiere Gigondas La Crau can be a bit too tannic for some drinkers, and its intense aromas can be strong for some palates
Read more

User Rating:

3.9
Sometimes Reviewed

Expert Rating:

4.3

Wine Expert Note:

This Gigondas from Domaine La Bouissiere is a complex, full-bodied red with aromas of black fruit, spice and a hint of licorice. On the palate, it is textured and structured, with bold tannins and a long, smooth finish. It is an excellent example of a bold, spicy Rhone blend that is sure to please. Read more
$129.95
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Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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