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Bottle of Domaine Julien Échezeaux Grand Cruwith label visible
Actual product may differ from image

User Rating:

4.6
Sometimes Reviewed

Expert Rating:

4.5

Domaine Julien Échezeaux Grand Cru

Domaine Julien
$315.00
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750 mL
Wine Type
Red Still Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionÉchezeaux Grand Cru
Drinking Window
GrapesPinot Noir
Wine Description:
Domaine Julien's Échezeaux Grand Cru is an evocative expression of the renowned Burgundian terroir. The vineyards of Échezeaux, situated within the heart of the Côte de Nuits, have long been celebrated for their ability to produce Pinot Noir of incomparable elegance and depth. Domaine Julien, with its legacy rooted in the vine-clad slopes of Burgundy, meticulously cultivates this Grand Cru plot, drawing out the innate potential of the land. Through a harmonious blend of traditional winemaking techniques and modern sensibilities, this wine stands as a testament to the storied legacy of Échezeaux and the artistry of Domaine Julien. Read more
Pros:
  • This wine is from the prestigious Échezeaux Grand Cru vineyard, known for producing high-quality wines
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Cons:
  • As a Grand Cru wine, it comes with a higher price tag
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User Rating:

4.6
Sometimes Reviewed

Expert Rating:

4.5

Wine Expert Note:

In the glass, Domaine Julien Échezeaux Grand Cru boasts a radiant garnet hue, unfurling aromas of ripe raspberries, black cherries, and floral undertones of violets. A deeper inhalation reveals layers of damp earth, sweet tobacco, and a sprinkle of exotic spices. On the palate, it showcases a harmonious dance of red fruits, laced with nuances of leather, dried herbs, and a minerally backbone. The tannins, fine-grained and velvety, hold the wine's complexity with grace, leading to a finish that resonates with elegance, echoing touches of fruit, earth, and a lingering spiciness. A brilliant display of Burgundian prowess. Read more
$315.00
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Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
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The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
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Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
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Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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