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Bottle of Domaine Joseph Roty Les Ouzeloy Marsannaywith label visible
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0.0
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Expert Rating:

4.0

Domaine Joseph Roty Les Ouzeloy Marsannay

Domaine Joseph Roty
$55.00
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750 mL
Wine Type
Red Still Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionMarsannay
Drinking Window
GrapesPinot Noir
Wine Description:
Domaine Joseph Roty Les Ouzeloy Marsannay is a highly regarded wine from the Marsannay appellation in Burgundy, France. Produced by Domaine Joseph Roty, this wine showcases the expertise and craftsmanship of the winemakers. The vineyard features unique terroir, with clay and limestone soils, which impart distinct characteristics to the wine. The winemaking process involves careful selection of grapes and traditional techniques, resulting in a wine that beautifully expresses the essence of the region. The style of this wine is elegant and refined, with a harmonious balance of fruit flavors, subtle oak influence, and a long, lingering finish. It is a true representation of the Marsannay appellation's potential and a delightful choice for wine enthusiasts. Read more
Pros:
  • Elegant and refined flavor profile
Read more
Cons:
  • Expensive for the quality

User Rating:

0.0
Rarely Reviewed

Expert Rating:

4.0

Wine Expert Note:

On the nose, you can expect a beautiful bouquet of red fruits, such as ripe cherries and raspberries, accompanied by subtle floral notes. There is also a hint of earthiness, which adds complexity to the aroma profile. The palate is where this wine truly shines. It offers a harmonious balance between fruitiness and acidity, with flavors of red berries and a touch of spice. The tannins are well-integrated, providing a smooth and elegant mouthfeel. The finish is long and lingering, leaving you with a delightful aftertaste. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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