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Bottle of Domaine Joseph Roty Champs Saint Etienne Marsannaywith label visible
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User Rating:

0.0
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Expert Rating:

4.0

Domaine Joseph Roty Champs Saint Etienne Marsannay

Domaine Joseph Roty
$55.00
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750 mL
Wine Type
Red Still Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionMarsannay
Drinking Window
GrapesPinot Noir
Wine Description:
Domaine Joseph Roty Champs Saint Etienne Marsannay is a premium wine produced by the renowned Joseph Roty winery. The wine comes from the Marsannay appellation, which is known for its exceptional vineyard features, including a unique blend of limestone and clay soils. The winemaking process involves traditional techniques, including hand-harvesting and aging in oak barrels, resulting in a wine that is rich, complex, and full-bodied. The style of the wine is characterized by its deep ruby color, intense aromas of red fruits, and a long, smooth finish. Overall, Domaine Joseph Roty Champs Saint Etienne Marsannay is a must-try for wine enthusiasts looking for a high-quality, authentic French wine. Read more
Pros:
  • Well-balanced and elegant structure with flavors of red fruits, cherries, and earthy notes
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Cons:
  • Not as complex as some other Burgundian reds
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User Rating:

0.0
Rarely Reviewed

Expert Rating:

4.0

Wine Expert Note:

This Domaine Joseph Roty Champs Saint Etienne Marsannay is a delightful Burgundy Pinot Noir that offers a truly unique expression of the region. On the nose, it displays notes of dark cherry, raspberry and undertones of fresh herbs. On the palate, it is medium-bodied with good acidity and a fine, elegant texture. The tannins are soft and well integrated, leading to a long finish with lingering flavors of dark fruit and spices. Overall, this is a beautifully balanced and complex wine that pairs beautifully with a variety of dishes. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
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The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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