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Bottle of Domaine Joseph Roty Bourgognewith label visible
Actual product may differ from image

User Rating:

3.6
Regularly Reviewed

Expert Rating:

4.0

Domaine Joseph Roty Bourgogne

Domaine Joseph Roty
$45.00
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750 mL
Wine Type
Red Still Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionBourgogne
Drinking Window
GrapesPinot Noir
Wine Description:
This white Burgundy from Domaine Joseph Roty is a classic. It offers aromas of white flowers, apples and pears, with a hint of citrus, and a lovely mineral character. On the palate, the wine is light and refreshing, with a crisp acidity and a long finish that lingers on the tongue. Enjoy this light and elegant wine with fish, seafood, or poultry. Read more
Pros:
  • Domaine Joseph Roty Bourgogne Rouge is a smooth, medium-bodied red wine with aromas of cherry, raspberry and spice. It has a pleasant balance of acidity and tannins, making it a great choice for pairing with a variety of dishes. The finish is long and lingering, with a hint of oak
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Cons:
  • Domaine Joseph Roty Bourgogne Rouge may be a bit too light for some palates, as it lacks some of the boldness and depth of flavor that some drinkers may prefer. Additionally, the finish is a bit too short and could be more complex
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User Rating:

3.6
Regularly Reviewed

Expert Rating:

4.0

Wine Expert Note:

This Domaine Joseph Roty Bourgogne Rouge is a ruby-red wine with aromas of red fruits, herbs, and earth. On the palate, the wine is light-bodied and soft, with a delicate balance of tart red fruits and earthy, herbal flavors. The finish is clean and crisp, with a lingering hint of red fruit. Enjoy this Burgundy with grilled or roasted meats or cheeses. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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