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Bottle of Domaine Jean-Marc Bouley Pommardwith label visible
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User Rating:

4.2
Sometimes Reviewed

Expert Rating:

4.0

Domaine Jean-Marc Bouley Pommard

Domaine Jean-Marc Bouley
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Wine Type
Red Still Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionPommard
Drinking Window
GrapesPinot Noir
Wine Description:
Domaine Jean-Marc Bouley Pommard is a highly regarded wine producer located in the Pommard appellation of Burgundy, France. The vineyards are situated on the slopes of the Côte de Beaune, where the soil is rich in limestone and clay, providing ideal growing conditions for Pinot Noir grapes. The winemaking process is traditional, with a focus on minimal intervention to allow the terroir to shine through. The resulting wine is elegant and complex, with notes of red fruit, earth, and spice. Read more
Pros:
  • Rich and complex aromas of dark fruit, earth, leather, and spice
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Cons:
  • A bit of heat on the finish
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User Rating:

4.2
Sometimes Reviewed

Expert Rating:

4.0

Wine Expert Note:

This Domaine Jean-Marc Bouley Pommard offers up a complex bouquet of ripe blackberries, cherries, cassis, and dried herbs, with a hint of earthy undertones. On the palate, the wine is full-bodied and structured, with firm tannins and a well-balanced acidity. Flavors of ripe red and black fruits, spices, and hints of licorice come through on the finish. An intense, yet elegant wine, this Pommard will age gracefully for many years. Read more
Taste Flavor
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Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
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The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
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Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
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Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
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Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
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Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
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