Comte de Lauze Châteauneuf-du-Pape Rouge is a highly sought-after wine with the best of the Châteauneuf-du-Pape appellation in France. Crafted with meticulous care, this wine is produced from grapes grown in exceptional vineyards known for their unique terroir. The vineyard features include well-drained soils, ample sunshine, and a variety of grape varietals, including Grenache, and Syrah. The winemaking process involves traditional techniques, including hand-harvesting and careful aging in oak barrels. The result is a wine with a rich and complex character, boasting flavors of dark fruits, spices, and hints of herbs.

Cellier des Princes Châteauneuf-du-Pape represents the epitome of fine French winemaking, a standout offering from the prestigious Cellier des Princes cooperative, located in the heart of the Rhône Valley. This winery, the only cooperative in Châteauneuf-du-Pape, has a rich history dating back to 1925 and is renowned for its commitment to quality and expression of terroir. The wine is crafted from a blend of up to 13 permitted grape varieties, with Grenache, Syrah, and Mourvèdre playing leading roles. The vineyards are situated on diverse soils, including the iconic galets roulés (large, round pebbles) that radiate heat to the vines, contributing to the grapes' ripeness and concentration. Aged in a combination of oak barrels and vats, the wine achieves a perfect harmony of power, elegance, and complexity, reflective of its distinguished appellation.

Clos du Mont-Olivet Côtes du Rhône Vieilles Vignes, with a winemaking legacy dating back to a 1547 notarial deed referencing a vineyard sale, embodies over five centuries of history. While the Sabon family established a formal connection to the vineyards in the early 1900s, the estate's roots extend much further. Founded in 1932 by Séraphin and Marie Sabon, the winery transitioned through generations. Today, Celine, David, and Thierry lead with dedication, overseeing 21 hectares in Châteauneuf-du-Pape, 14 in Lirac, 10 in Côtes du Rhône, and 3 in Vin de Pays du Gard. Their diverse plots allow each grape variety to thrive in its optimal soil, resulting in exceptional reds dominated by Grenache, complemented by Syrah, Mourvèdre, and others, while whites showcase a blend of Clairette blanche, Bourboulenc, Rouzanne, Grenache blanc, and more.

Gérard Bertrand Grand Terroir Les Aspres Syrah - Mourvedre - Grenache is a remarkable wine that showcases the expertise of its producer. This wine hails from the prestigious appellation of Les Aspres, known for its exceptional vineyard features. The grapes used in this blend, Syrah, Mourvedre, and Grenache, are carefully selected to create a harmonious and balanced wine. The winemaking process involves meticulous attention to detail, resulting in a wine that exudes elegance and finesse. With its rich and complex flavor profile, this wine offers a delightful combination of dark fruits, spice, and earthy undertones. It is a true representation of the unique terroir and style of the region.

Shatter Grenache is a premium wine produced by Dave Phinney, a renowned winemaker known for his exceptional wines. The grapes used to make this wine are sourced from the Roussillon region in France, which is known for its rugged terrain and old vines. The vineyards are situated on steep slopes, which provide excellent drainage and exposure to the sun, resulting in grapes with intense flavors and aromas. The winemaking process involves minimal intervention, allowing the natural flavors of the grapes to shine through. The resulting wine is a bold and complex Grenache with notes of dark fruit, spice, and earthy undertones.