Clos du Mont-Olivet Côtes du Rhône Vieilles Vignes, with a winemaking legacy dating back to a 1547 notarial deed referencing a vineyard sale, embodies over five centuries of history. While the Sabon family established a formal connection to the vineyards in the early 1900s, the estate's roots extend much further. Founded in 1932 by Séraphin and Marie Sabon, the winery transitioned through generations. Today, Celine, David, and Thierry lead with dedication, overseeing 21 hectares in Châteauneuf-du-Pape, 14 in Lirac, 10 in Côtes du Rhône, and 3 in Vin de Pays du Gard. Their diverse plots allow each grape variety to thrive in its optimal soil, resulting in exceptional reds dominated by Grenache, complemented by Syrah, Mourvèdre, and others, while whites showcase a blend of Clairette blanche, Bourboulenc, Rouzanne, Grenache blanc, and more.

Gérard Bertrand Grand Terroir Les Aspres Syrah - Mourvedre - Grenache is a remarkable wine that showcases the expertise of its producer. This wine hails from the prestigious appellation of Les Aspres, known for its exceptional vineyard features. The grapes used in this blend, Syrah, Mourvedre, and Grenache, are carefully selected to create a harmonious and balanced wine. The winemaking process involves meticulous attention to detail, resulting in a wine that exudes elegance and finesse. With its rich and complex flavor profile, this wine offers a delightful combination of dark fruits, spice, and earthy undertones. It is a true representation of the unique terroir and style of the region.

This wine is made from a blend of Grenache, Syrah, and Mourvèdre grapes. The vineyard where these grapes are grown boasts exceptional features, such as ideal sun exposure and well-drained soils. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The result is a wine with a rich and complex flavor profile, characterized by notes of dark fruits, spices, and a hint of earthiness. Maison de La Villette GSM is a perfect choice for those seeking a well-balanced and elegant red wine experience.

Domaine Santamaria Tranoï Rouge is a Corsican gem embodying tradition and terroir. Produced by a family dedicated to their craft, the name Tranoï, meaning "between us" in Corsican, reflects their commitment to quality. This wine is a blend of 70% Grenache and 30% Niellucciu, sourced from vineyards meticulously tended with traditional methods, including labor-intensive practices like plowing, hoeing, and dis-budding. The unique terroir of schist soils imparts distinctive character to the grapes. Winemaking involves slow extraction without pump-overs, followed by aging in stainless steel tanks for 15 to 18 months. The result is a wine that seamlessly marries tradition with modernity, showcasing vibrant fruit flavors, elegant structure, and a sense of place that speaks volumes of Corsica's winemaking heritage.

Shatter Grenache is a premium wine produced by Dave Phinney, a renowned winemaker known for his exceptional wines. The grapes used to make this wine are sourced from the Roussillon region in France, which is known for its rugged terrain and old vines. The vineyards are situated on steep slopes, which provide excellent drainage and exposure to the sun, resulting in grapes with intense flavors and aromas. The winemaking process involves minimal intervention, allowing the natural flavors of the grapes to shine through. The resulting wine is a bold and complex Grenache with notes of dark fruit, spice, and earthy undertones.