Domaine de Servans Côtes du Rhône is a Grenache Noir and Syrah blend from grapes that are organically grown. The vines that supply the grapes for this wine have an average of 40 years of age. The grapes are harvested by hand, then sorted manually. They are de-stemmed and crushed, followed by maceration in temperature controlled tanks. The two grape varietals are vinified separately and are matured in tank for a period before being bottled ready for release. The resulting wine is a full-bodied, fruity wine with notes of spice and dried herbs.

Terme Vacqueyras is a highly regarded wine from the Vacqueyras appellation in the Rhône Valley, France. Crafted with expertise, this wine showcases the unique characteristics of the region's vineyards. The vineyards of Terme Vacqueyras benefit from a combination of diverse soils, including clay, limestone, and pebbles, which contribute to the wine's complexity and depth. The winemaking process involves careful selection of grapes and traditional techniques, resulting in a wine that is rich, full-bodied, and expressive. Terme Vacqueyras is known for its bold flavors of dark fruits, such as blackberry and plum, accompanied by hints of spice and herbs. It is a wine that beautifully represents the terroir of Vacqueyras and is sure to impress wine enthusiasts.

Domaine Gassier Cercius Rouge is a highly regarded red wine that showcases the expertise of its producer. Hailing from the esteemed appellation of Côtes du Rhône in France, this wine is crafted from carefully selected grapes grown in exceptional vineyard sites. The vineyards boast unique features such as well-drained soils and optimal sun exposure, resulting in grapes with concentrated flavors and balanced acidity. The winemaking process involves meticulous attention to detail, including gentle extraction and aging in oak barrels. The end result is a wine that exudes elegance and finesse, with a harmonious blend of fruit, spice, and earthy notes. Domaine Gassier Cercius Rouge is a true testament to the artistry and passion behind winemaking.

Ermitage du Pic St-Loup, once the residence of Maguelone's bishops in the Middle Ages, has a history dating back centuries. The limestone peak above the vineyards, named after Saint Thieri Loup, adds a legendary touch. In 1992, the Ravaille brothers transformed traditional sheep farming and cheese production land into vineyards. With a thousand-year history in Languedoc, the brothers embarked on a noble quest, crafting wines that mirror the terroir's complexity. The emblem, featuring three fish, not only recalls Saint Loup's story but also symbolizes the fraternal collaboration shaping these distinguished wines.

Domaine Jean-Louis Chave Côtes du Rhône Selection Mon Coeur is a captivating wine that showcases the expertise of a renowned producer. Crafted in the esteemed Côtes du Rhône appellation, this wine is a true reflection of the region's exceptional terroir. The vineyard features a unique combination of soil types, including limestone and granite, which contribute to the wine's complexity and depth of flavor. The winemaking process involves meticulous attention to detail, with a focus on traditional techniques and minimal intervention. The result is a wine that exudes elegance and finesse, with a harmonious balance of fruit, acidity, and tannins. Domaine Jean-Louis Chave Côtes du Rhône Selection Mon Coeur is a must-try for wine enthusiasts seeking a refined and expressive expression of the Rhône Valley.