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Bottle of Domaine Jean-Louis Chave Côtes du Rhône Selection Mon Coeurwith label visible
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User Rating:

3.9
Most Reviewed

Expert Rating:

3.8

Domaine Jean-Louis Chave Côtes du Rhône Selection Mon Coeur

Domaine Jean-Louis Chave
$19.95
Go to Shop
750 mL
Wine Type
Red Still Wine
RegionRhone
Alcohol Level
Country
France
SubregionCôtes-du-Rhône
Drinking Window
GrapesGrenacheMourvèdre
Wine Description:
Domaine Jean-Louis Chave Côtes du Rhône Selection Mon Coeur is a captivating wine that showcases the expertise of a renowned producer. Crafted in the esteemed Côtes du Rhône appellation, this wine is a true reflection of the region's exceptional terroir. The vineyard features a unique combination of soil types, including limestone and granite, which contribute to the wine's complexity and depth of flavor. The winemaking process involves meticulous attention to detail, with a focus on traditional techniques and minimal intervention. The result is a wine that exudes elegance and finesse, with a harmonious balance of fruit, acidity, and tannins. Domaine Jean-Louis Chave Côtes du Rhône Selection Mon Coeur is a must-try for wine enthusiasts seeking a refined and expressive expression of the Rhône Valley. Read more
Pros:
  • Selection Mon Coeur is a carefully crafted blend, showcasing the best of the region's grape varieties
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Cons:
  • May be on the higher end of the price range for Côtes du Rhône wines
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User Rating:

3.9
Most Reviewed

Expert Rating:

3.8

Wine Expert Note:

The Domaine Jean-Louis Chave Côtes du Rhône Selection Mon Coeur is a remarkable wine that showcases the expertise and passion of the renowned winemaker, Jean-Louis Chave. This Côtes du Rhône blend is crafted with meticulous care, resulting in a wine that is both elegant and expressive. On the nose, this wine offers a captivating bouquet of ripe red fruits, such as cherries and raspberries, accompanied by subtle hints of spices and herbs. The aromas are well-integrated and harmonious, creating a sense of depth and complexity. Upon tasting, the wine reveals a medium to full-bodied profile with a velvety texture. The flavors of red fruits persist on the palate, accompanied by notes of black pepper and a touch of earthiness. The tannins are well-structured, providing a firm backbone to the wine and ensuring a balanced and long-lasting finish. The Domaine Jean-Louis Chave Côtes du Rhône Selection Mon Coeur is a versatile wine that can be enjoyed on its own or paired with a variety of dishes. It pairs particularly well with grilled meats, roasted vegetables, and hearty stews. The wine's vibrant acidity and refined tannins make it a great companion for a wide range of culinary experiences. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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