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Bottle of Domaine Jean Grivot Vosne-Romanée 1er Cru Les Beaux Montswith label visible
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User Rating:

4.3
Regularly Reviewed

Expert Rating:

4.5

Domaine Jean Grivot Vosne-Romanée 1er Cru Les Beaux Monts

Domaine Jean Grivot
$259.98
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750 mL
Wine Type
Red Still Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionVosne-Romanée Premier Cru
Drinking Window
GrapesPinot Noir
Wine Description:
Domaine Jean Grivot Vosne-Romanée 1er Cru Les Beaux Monts is a highly sought-after wine produced by the renowned Domaine Jean Grivot. This wine comes from the Vosne-Romanée appellation, which is known for producing some of the finest Pinot Noir wines in the world. The vineyard features steep slopes and a unique soil composition that gives the wine its distinct character. The winemaking process is carefully crafted to ensure that the wine is of the highest quality, with a focus on preserving the natural flavors and aromas of the grapes. The resulting wine is elegant and complex, with a rich bouquet of red fruit, spices, and earthy notes. It is a perfect representation of the classic Burgundy style, and a must-try for any wine enthusiast. Read more
Pros:
  • This Domaine Jean Grivot Vosne-Romanée 1er Cru Les Beaux Monts is a well-structured and balanced red wine with a deep ruby color
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Cons:
  • This Domaine Jean Grivot Vosne-Romanée 1er Cru Les Beaux Monts is a bit pricey for the quality
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User Rating:

4.3
Regularly Reviewed

Expert Rating:

4.5

Wine Expert Note:

This Domaine Jean Grivot Vosne-Romanée 1er Cru Les Beaux Monts offers a beautiful nose of red fruits, fresh and spicy notes, as well as hints of violets and forest floor. The palate is full and complex, with juicy red currant flavors, savory spice and a vibrant acidity. The tannins are well-integrated, giving the wine a silky, elegant finish. This is an excellent example of a Vosne-Romanée 1er Cru, and should drink well for many years. Read more
$259.98
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Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
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The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
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Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
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Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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