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Bottle of Domaine Jean Grivot Nuits-Saint-Georges 1er Cru 'Aux Boudots'with label visible
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User Rating:

4.0
Sometimes Reviewed

Expert Rating:

4.3

Domaine Jean Grivot Nuits-Saint-Georges 1er Cru 'Aux Boudots'

Domaine Jean Grivot
$250.00
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750 mL
Wine Type
Red Still Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionNuits-Saint-Georges 1er Cru 'Aux Boudots'
Drinking Window
GrapesPinot Noir
Wine Description:
Domaine Jean Grivot Nuits-Saint-Georges 1er Cru 'Aux Boudots' is a highly sought-after wine that showcases the expertise of its producer. Hailing from the prestigious Nuits-Saint-Georges appellation in Burgundy, this wine is crafted from grapes grown in the renowned 'Aux Boudots' vineyard. The vineyard's unique features, such as its well-drained limestone and clay soils, contribute to the wine's exceptional quality. The winemaking process involves careful selection of the finest grapes, followed by traditional fermentation and aging in oak barrels. The resulting wine is characterized by its elegant and complex style, with notes of dark fruits, earthy undertones, and a refined structure. Domaine Jean Grivot Nuits-Saint-Georges 1er Cru 'Aux Boudots' is a true gem for wine enthusiasts seeking a remarkable expression of Burgundy's terroir. Read more
Pros:
  • Elegant and refined flavor profile
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Cons:
  • May require some aging to fully develop its potential
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User Rating:

4.0
Sometimes Reviewed

Expert Rating:

4.3

Wine Expert Note:

Domaine Jean Grivot Nuits-Saint-Georges 1er Cru 'Aux Boudots' is a prestigious wine from the Nuits-Saint-Georges appellation in Burgundy, France. This premier cru wine showcases the exceptional quality and character of the vineyard it originates from. On the nose, it offers an enticing bouquet of ripe red fruits, such as cherries and raspberries, accompanied by subtle floral notes and a touch of earthiness. These aromas are further enhanced by delicate hints of spice and oak, contributing to the wine's complexity. On the palate, Domaine Jean Grivot Nuits-Saint-Georges 1er Cru 'Aux Boudots' exhibits a harmonious balance between its fruit flavors and structural elements. The red fruit notes persist, accompanied by a touch of blackcurrant and a hint of licorice. The wine's medium to full body is supported by well-integrated tannins, providing a smooth and velvety texture. The finish is long and satisfying, leaving a lingering impression of fruit and subtle oak nuances. This premier cru wine from Domaine Jean Grivot is a testament to the winery's commitment to producing exceptional wines that reflect the unique terroir of Nuits-Saint-Georges. It is a wine that can be enjoyed now, but also has the potential to age gracefully, allowing its flavors and aromas to further develop and evolve over time. Read more
$250.00
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Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
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The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
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Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
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Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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