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Bottle of Domaine Jean Grivot Echezeaux Grand Cruwith label visible
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User Rating:

4.4
Regularly Reviewed

Expert Rating:

4.8

Domaine Jean Grivot Echezeaux Grand Cru

Domaine Jean Grivot
$375.00
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750 mL
Wine Type
Red Still Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionGrands-Échezeaux Grand Cru
Drinking Window
GrapesPinot Noir
Wine Description:
Domaine Jean Grivot Echezeaux Grand Cru is a highly sought-after wine produced by the renowned winemaker Jean Grivot. This wine comes from the Echezeaux Grand Cru appellation, which is known for its exceptional vineyard features, including a unique soil composition and ideal climate conditions. The winemaking process involves careful attention to detail, with a focus on preserving the natural flavors and aromas of the grapes. The resulting wine is a true masterpiece, with a rich and complex flavor profile that is both elegant and powerful. This wine is a must-try for any wine enthusiast looking for a truly exceptional experience. Read more
Pros:
  • Intense and complex nose
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Cons:
  • Can be quite tannic, and may need several years of aging to fully develop its complexity
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User Rating:

4.4
Regularly Reviewed

Expert Rating:

4.8

Wine Expert Note:

This Domaine Jean Grivot Echezeaux Grand Cru is a delightful red Burgundy with a deep ruby color. On the nose, aromas of ripe dark berries, cherry, and spice mingle with a hint of earthiness. On the palate, the tannins are perfectly balanced with layers of ripe blackberry and sweet cherry flavors. The finish is long and elegant with notes of dried herbs and subtle oak. Enjoy now or cellar for a few years for added complexity. Read more
$375.00
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Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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