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Bottle of Domaine Jean Grivot Clos de Vougeot Grand Cruwith label visible
Actual product may differ from image

User Rating:

4.6
Regularly Reviewed

Expert Rating:

4.5

Domaine Jean Grivot Clos de Vougeot Grand Cru

Domaine Jean Grivot
$319.00
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750 mL
Wine Type
Red Still Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionClos Vougeot Grand Cru
Drinking Window
GrapesPinot Noir
Wine Description:
Domaine Jean Grivot Clos de Vougeot Grand Cru is a highly sought-after wine produced by the renowned Domaine Jean Grivot in the Clos de Vougeot appellation of Burgundy, France. The vineyard features a unique terroir with limestone and clay soils, which impart a distinct minerality to the wine. The winemaking process involves traditional techniques, including hand-harvesting and aging in French oak barrels, resulting in a wine that is elegant, complex, and full-bodied. The style of the wine is characterized by its rich fruit flavors of black cherry and blackberry, balanced by earthy notes of forest floor and spice. This wine is a true representation of the exceptional quality and craftsmanship that Domaine Jean Grivot is known for. Read more
Pros:
  • Aromas of ripe cherries, blackberries, and raspberry jam on the nose
Read more
Cons:
  • Expensive price point

User Rating:

4.6
Regularly Reviewed

Expert Rating:

4.5

Wine Expert Note:

This Domaine Jean Grivot Clos de Vougeot Grand Cru is a powerful and complex Burgundy that impresses with its intense aromas of dark berries, earth, and spice. On the palate, it is full-bodied and structured, with a velvety texture, firm tannins and a long, lingering finish. Its aromas and flavors are balanced and refined, showcasing a beautiful harmony between the fruit, earth and spice. A stunning example of a Grand Cru Burgundy, it is sure to please Burgundy lovers. Read more
$319.00
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Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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