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Bottle of Domaine Jamet Côtes du Rhône Rougewith label visible
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User Rating:

4.0
Most Reviewed

Expert Rating:

4.5

Domaine Jamet Côtes du Rhône Rouge

Domaine Jamet
$52.00
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750 mL
Wine Type
Red Still Wine
RegionRhone
Alcohol Level
Country
France
SubregionCôtes-du-Rhône
Drinking Window
GrapesShiraz/Syrah
Wine Description:
Domaine Jamet Côtes du Rhône Rouge is a premium red wine produced by the renowned Domaine Jamet winery in the Côtes du Rhône appellation of France. The vineyards are located on steep slopes with granite soils, which impart a unique minerality to the wine. The winemaking process involves traditional techniques, including hand-harvesting and aging in oak barrels, resulting in a complex and elegant wine. The style of the wine is characterized by its deep ruby color, aromas of dark fruit and spices, and a full-bodied palate with firm tannins and a long finish. This wine is a perfect choice for those who appreciate the art of winemaking and the unique terroir of the Côtes du Rhône region. Read more
Pros:
  • Domaine Jamet Côtes du Rhône Rouge is a full-bodied red blend of Syrah, Grenache, and Mourvèdre. It has a deep, dark color and a ripe, spicy nose of black pepper, dark fruits, and earthy notes. The palate is rich and complex, with dark cherry, raspberry, and currant flavors, as well as hints of leather, tobacco, and licorice. The tannins are firm but not overpowering, and the finish is long and persistent
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Cons:
  • Domaine Jamet Côtes du Rhône Rouge is a wine that can be a bit heavy on the tannins, especially when young, as well as having a high alcohol content. It can also take a bit longer to open up and develop its full flavor
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User Rating:

4.0
Most Reviewed

Expert Rating:

4.5

Wine Expert Note:

This Domaine Jamet Côtes du Rhône Rouge is an excellent red wine with a full-bodied palate. On the nose, the wine offers aromas of dark fruit, earth, and a hint of spice. The palate is rich and bold with a balanced structure and smooth tannins. Flavors of dark cherry, blackberry, and black pepper linger on the finish. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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