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Bottle of Domaine Henri Gouges Les Pruliers Nuits-Saint-Georges 1er Cruwith label visible
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User Rating:

4.3
Highly Reviewed

Expert Rating:

4.8

Domaine Henri Gouges Les Pruliers Nuits-Saint-Georges 1er Cru

Domaine Henri Gouges
$142.00
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750 mL
Wine Type
Red Still Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionNuits-Saint-Georges
Drinking Window
GrapesPinot Noir
Wine Description:
Domaine Henri Gouges Les Pruliers Nuits-Saint-Georges 1er Cru is a premium wine that showcases the expertise of the renowned producer, Henri Gouges. This wine comes from the Nuits-Saint-Georges appellation, which is known for producing some of the finest Pinot Noir grapes in the world. The vineyard features a unique terroir that contributes to the wine's distinct character, with its clay and limestone soil and ideal exposure to the sun. The winemaking process is carefully crafted to bring out the best in the grapes, resulting in a wine that is elegant, complex, and full of flavor. The style of the wine is characterized by its rich, fruity notes, balanced acidity, and silky tannins, making it a perfect choice for any wine enthusiast looking for a high-quality Pinot Noir. Read more
Pros:
  • Medium tannins for a structured body
Read more
Cons:
  • Slight bitterness on the finish

User Rating:

4.3
Highly Reviewed

Expert Rating:

4.8

Wine Expert Note:

This Burgundy red from Domaine Henri Gouges is a powerful and elegant expression of Pinot Noir with a deep ruby color. On the nose, intense aromas of cherries, strawberries and raspberries are complemented by delicate notes of violets and spices. On the palate, a brilliant structure of fine tannins and bright acidity provide a great balance. The finish is long and persistent with a hint of minerality. A truly remarkable wine that will continue to evolve over time. Read more
$142.00
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Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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