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Bottle of Domaine Génot-Boulanger Vieilles Vignes Pommardwith label visible
Actual product may differ from image

User Rating:

0.0
Sometimes Reviewed

Expert Rating:

3.8

Domaine Génot-Boulanger Vieilles Vignes Pommard

Domaine Génot-Boulanger
$73.00
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750 mL
Wine Type
Red Still Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionPommard
Drinking Window
GrapesPinot Noir
Wine Description:
Domaine Génot-Boulanger Vieilles Vignes Pommard is a highly sought-after wine that showcases the expertise of its producer. Hailing from the esteemed Pommard appellation in Burgundy, this wine is crafted from old vines, which contribute to its exceptional quality. The vineyard features unique characteristics, such as well-drained soils and optimal sun exposure, resulting in grapes with concentrated flavors and balanced acidity. The winemaking process involves meticulous attention to detail, including hand-harvesting and careful selection of the grapes. The resulting wine is known for its elegant and complex style, with notes of dark fruits, earthiness, and subtle spice. Domaine Génot-Boulanger Vieilles Vignes Pommard is a true representation of the terroir and a testament to the artistry of winemaking. Read more
Pros:
  • Aromas of ripe red fruits, such as cherries and raspberries.
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Cons:
  • Lacks complexity and depth compared to other Pommard wines
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User Rating:

0.0
Sometimes Reviewed

Expert Rating:

3.8

Wine Expert Note:

This wine is a true gem from the esteemed Domaine Génot-Boulanger. The Vieilles Vignes Pommard is a rich and complex red wine that showcases the best of the Pommard appellation. On the nose, you can expect a beautiful bouquet of ripe red fruits, such as cherries and raspberries, accompanied by subtle hints of earthiness and spice. The aromas are well-integrated and inviting, drawing you in for a closer exploration. The Vieilles Vignes Pommard has a medium to full body, with a balanced acidity that adds freshness and vibrancy to the overall profile. The finish is long and satisfying, leaving a lingering impression of dark fruits and a touch of minerality. This wine is a perfect companion for hearty dishes such as roasted lamb or beef, as well as aged cheeses. Overall, the Domaine Génot-Boulanger Vieilles Vignes Pommard is a remarkable wine that showcases the essence of Pommard. Its complexity, elegance, and depth make it a true delight for wine enthusiasts. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
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Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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