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Bottle of Domaine Génot-Boulanger Puligny-Montrachet Premier Cru 'Les Folatières'with label visible
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User Rating:

4.6
Sometimes Reviewed

Expert Rating:

4.3

Domaine Génot-Boulanger Puligny-Montrachet Premier Cru 'Les Folatières'

Domaine Génot-Boulanger
$170.00
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750 mL
Wine Type
White Still Wine
RegionPuligny-Montrachet 1er Cru 'Les Folatières'
Alcohol Level
Country
France
SubregionPuligny-Montrachet 1er Cru 'Les Folatières'
Drinking Window
GrapesChardonnay
Wine Description:
Domaine Génot-Boulanger Puligny-Montrachet Premier Cru 'Les Folatières' is a highly sought-after wine that showcases the expertise of the producer in crafting exceptional wines. The wine comes from the prestigious Puligny-Montrachet appellation, known for producing some of the finest white wines in the world. The vineyard features limestone-rich soils that impart a unique minerality to the wine. The winemaking process involves careful selection of the grapes, gentle pressing, and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is elegant and refined, with a beautiful balance of fruit, acidity, and minerality. It is a perfect representation of the classic Burgundian style, and a must-try for any wine enthusiast. Read more
Pros:
  • Rich, complex flavor profile with notes of white peach, white flowers, and minerals
Read more
Cons:
  • Comes with a high price tag
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User Rating:

4.6
Sometimes Reviewed

Expert Rating:

4.3

Wine Expert Note:

Read more
$170.00
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Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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