In contrast to Bordeaux, few Burgundy winemakers can boast ownership of a "château domaine." Domaine Génot-Boulanger is one of those fortunate exceptions, nestled in Meursault within the famed Côte de Beaune. This family-run estate oversees 22 hectares, spanning 92 diverse plots from Chambolle-Musigny to Mercurey. Manual harvesting and meticulous grape selection are paramount. The varietal Pinot Noir and Chardonnay wines mature separately for 12 to 14 months in French oak barrels, with new oak varying from 20 to 40%, preserving the predominant fruit character. Today, Génot-Boulanger's red and white wines bask in international acclaim.

Domaine de Trévallon Alpilles Blanc is a highly sought-after white wine produced by the renowned Domaine de Trévallon winery. The wine is made from a blend of traditional grape varieties, including Marsanne, Roussanne, and Chardonnay, grown in the Alpilles appellation of Provence, France. The vineyard features limestone and clay soils, which impart a unique minerality to the wine. The winemaking process involves a combination of stainless steel and oak barrel fermentation, resulting in a wine with a rich and complex flavor profile. The wine is known for its elegant and refined style, with notes of citrus, white flowers, and honey. It is a perfect accompaniment to seafood, poultry, and creamy pasta dishes.

Louis Latour Puligny-Montrachet is a premium white wine produced by Maison Louis Latour, a renowned winery in Burgundy, France. The wine comes from the Puligny-Montrachet appellation, which is known for producing some of the world's finest Chardonnay wines. The vineyards are located on the slopes of the Côte de Beaune, where the soil is rich in limestone and clay, providing ideal growing conditions for the grapes. The winemaking process involves traditional techniques, including barrel fermentation and aging in French oak barrels, resulting in a complex and elegant wine with notes of citrus, white flowers, and a hint of minerality. Louis Latour Puligny-Montrachet is a perfect example of a classic Burgundian Chardonnay, with a rich and creamy texture and a long, lingering finish.

Louis Latour Chassagne-Montrachet Blanc is a premium white wine produced by the renowned Louis Latour winery. The wine comes from the Chassagne-Montrachet appellation, which is known for producing some of the finest white wines in Burgundy. The vineyards are located on the slopes of the Côte de Beaune, where the soil is rich in limestone and clay, providing ideal growing conditions for Chardonnay grapes. The wine is made using traditional winemaking techniques, including barrel fermentation and aging in oak barrels, which gives it a rich and complex flavor profile. The wine is known for its elegant and refined style, with notes of citrus, white flowers, and a hint of minerality. It is a perfect match for seafood, poultry, and creamy pasta dishes.

Jean-François Ganevat, a trailblazing figure in the global wine industry, is celebrated for his mastery of natural winemaking, inspiring countless vintners worldwide. His family's deep-rooted connection to the land stretches back over 400 years, but it was in 1976 that his father turned the family's focus toward winemaking. After enrolling at Beaune's prestigious wine school in 1989 and honing his craft as a Cellar Master for nine years, he returned to the family estate in the early 2000s. Here, he transitioned their 9 hectares of vineyards to organic and then biodynamic cultivation. His wines, kept immaculately clean with water alone, age in diverse containers, yielding haut-chic, pure, and elegant expressions that encapsulate a piece of Jura in every bottle.