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Bottle of Domaine Génot-Boulanger Meursault-Bouchères Premier Cruwith label visible
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Expert Rating:

4.0

Domaine Génot-Boulanger Meursault-Bouchères Premier Cru

Domaine Génot-Boulanger
2013
2015
2016
2017
2018
2019
2020
$153.00
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750 mL
Wine Type
White Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionMeursault 1er Cru 'Les Bouchères'
Drinking Window
GrapesChardonnay
Wine Description:
Genot-Boulanger's Meursault premier cru is the renowned Meursault Les Boucheres. This premier cru parcel spans a mere 0.60 hectares and lies to the South-West of the village. The vineyard boasts steep slopes with a South-Eastern orientation. The winemaking process involves careful selection of the finest grapes and traditional techniques, resulting in a wine that beautifully balances richness and elegance. With its distinct style, this Meursault-Bouchères Premier Cru offers a harmonious blend of ripe fruit flavors, subtle minerality, and a long, lingering finish. It is a true gem for wine enthusiasts seeking a refined and memorable experience.
Pros:
  • Elegant and refined flavor profile
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Cons:
  • Higher price point
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User Rating:

0.0
Sometimes Reviewed

Expert Rating:

4.0

Wine Expert Note:

The Domaine Génot-Boulanger Meursault-Bouchères Premier Cru is a highly esteemed wine from the Meursault appellation in Burgundy, France. On the nose, this wine exhibits enticing aromas of ripe citrus fruits, such as lemon and grapefruit, along with hints of white flowers and toasted almonds. The palate is rich and full-bodied, showcasing a harmonious balance between the vibrant acidity and the luscious fruit flavors. Notes of ripe pear, honeydew melon, and a touch of vanilla add further depth and complexity to the wine. The Meursault-Bouchères Premier Cru displays a remarkable length and persistence on the finish, leaving a lingering impression of elegance and refinement. It is a wine that can be enjoyed now, but also has the potential to age gracefully for several years, allowing its flavors to further develop and evolve.
$153.00
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Taste Flavor
Sweetness
Alcohol
Intensity
Body
Acidity
Tannin
Food Pairing
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