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Bottle of Domaine Génot-Boulanger Meursault-Bouchères Premier Cruwith label visible
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User Rating:

4.5
Regularly Reviewed

Expert Rating:

4.0

Domaine Génot-Boulanger Meursault-Bouchères Premier Cru

Domaine Génot-Boulanger
$140.00
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750 mL
Wine Type
White Still Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionMeursault 1er Cru 'Les Bouchères'
Drinking Window
GrapesChardonnay
Wine Description:
Genot-Boulanger's Meursault premier cru is the renowned Meursault Les Boucheres. This premier cru parcel spans a mere 0.60 hectares and lies to the South-West of the village. The vineyard boasts steep slopes with a South-Eastern orientation. The winemaking process involves careful selection of the finest grapes and traditional techniques, resulting in a wine that beautifully balances richness and elegance. With its distinct style, this Meursault-Bouchères Premier Cru offers a harmonious blend of ripe fruit flavors, subtle minerality, and a long, lingering finish. It is a true gem for wine enthusiasts seeking a refined and memorable experience. Read more
Pros:
  • Elegant and refined flavor profile
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Cons:
  • Higher price point
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User Rating:

4.5
Regularly Reviewed

Expert Rating:

4.0

Wine Expert Note:

The Domaine Génot-Boulanger Meursault-Bouchères Premier Cru is a highly esteemed wine from the Meursault appellation in Burgundy, France. On the nose, this wine exhibits enticing aromas of ripe citrus fruits, such as lemon and grapefruit, along with hints of white flowers and toasted almonds. The palate is rich and full-bodied, showcasing a harmonious balance between the vibrant acidity and the luscious fruit flavors. Notes of ripe pear, honeydew melon, and a touch of vanilla add further depth and complexity to the wine. The Meursault-Bouchères Premier Cru displays a remarkable length and persistence on the finish, leaving a lingering impression of elegance and refinement. It is a wine that can be enjoyed now, but also has the potential to age gracefully for several years, allowing its flavors to further develop and evolve. Read more
$140.00
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Taste Flavor
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Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
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The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
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Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
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Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
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Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
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Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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