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Bottle of Domaine Génot-Boulanger Chambolle-Musignywith label visible
Actual product may differ from image

User Rating:

4.2
Regularly Reviewed

Expert Rating:

4.0

Domaine Génot-Boulanger Chambolle-Musigny

Domaine Génot-Boulanger
$95.00
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750 mL
Wine Type
Red Still Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionChambolle-Musigny
Drinking Window
GrapesPinot Noir
Wine Description:
Domaine Génot-Boulanger Chambolle-Musigny is a highly regarded wine from the Burgundy region of France. This wine is produced by Domaine Génot-Boulanger, a renowned winery known for their commitment to quality and tradition. Chambolle-Musigny is a prestigious appellation within Burgundy, known for producing elegant and refined wines. The vineyards in this region are characterized by their limestone-rich soils, which impart a unique minerality to the wine. The winemaking process at Domaine Génot-Boulanger involves careful selection of grapes and meticulous attention to detail, resulting in a wine that beautifully showcases the terroir of Chambolle-Musigny. This wine is known for its delicate aromas, silky texture, and vibrant red fruit flavors, making it a true delight for wine enthusiasts. Read more
Pros:
  • Elegant and refined flavor profile
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Cons:
  • Higher price point
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User Rating:

4.2
Regularly Reviewed

Expert Rating:

4.0

Wine Expert Note:

Domaine Génot-Boulanger Chambolle-Musigny is a renowned wine from the Burgundy region of France. This wine is produced by the esteemed winery, Domaine Génot-Boulanger, known for their commitment to quality and tradition. On the nose, expect a complex bouquet of red fruits such as cherry, raspberry, and strawberry, accompanied by floral notes of violet and rose. On the palate, this wine offers a harmonious balance of fruit, acidity, and tannins. The red fruit flavors persist, complemented by subtle earthy undertones and a touch of spice. The texture is often described as silky, with a medium to full body that showcases the wine's elegance and finesse. Domaine Génot-Boulanger Chambolle-Musigny is a wine that can be enjoyed in its youth, but it also has great aging potential. With time, the flavors and aromas evolve, gaining complexity and depth. It is recommended to decant this wine before serving to fully appreciate its nuances. Pair this exquisite Chambolle-Musigny with dishes that complement its delicate yet flavorful profile. It pairs wonderfully with roasted poultry, grilled salmon, or mushroom-based dishes. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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