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Bottle of Domaine Génot-Boulanger Bourgogne Pinot Noirwith label visible
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0.0
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Expert Rating:

4.0

Domaine Génot-Boulanger Bourgogne Pinot Noir

Domaine Génot-Boulanger
$53.00
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750 mL
Wine Type
Red Still Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionBourgogne
Drinking Window
GrapesPinot Noir
Wine Description:
Domaine Génot-Boulanger Bourgogne Pinot Noir is a premium red wine produced by the renowned winemaker, Domaine Génot-Boulanger. This wine is made from the finest Pinot Noir grapes grown in the Burgundy region of France, which is known for its exceptional terroir. The vineyards are carefully tended to ensure that only the best grapes are used in the winemaking process. The wine is crafted using traditional winemaking techniques, which results in a wine that is elegant, complex, and full of character. The style of the wine is classic Burgundy, with a beautiful balance of fruit, acidity, and tannins. This wine is a perfect choice for those who appreciate the art of winemaking and the unique flavors of Burgundy. Read more
Pros:
  • Aromas of black cherries, plums, and spices
Read more
Cons:
  • Low complexity and depth of flavor

User Rating:

0.0
Rarely Reviewed

Expert Rating:

4.0

Wine Expert Note:

This Domaine Génot-Boulanger Bourgogne Pinot Noir is a truly remarkable and complex pinot noir. On the nose, it offers intense aromas of cherry, strawberry and earthy spices. On the palate, it is full-bodied and opulent, with a solid tannic structure and ripe dark fruit flavors balanced by fresh acidity. The finish is long and persistent, with lingering notes of leather, graphite and blackberry. A truly impressive expression of Bourgogne Pinot Noir. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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