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Bottle of Domaine Gauby Vieilles Vignes Côtes du Roussillon Villageswith label visible
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Expert Rating:

4.3

Domaine Gauby Vieilles Vignes Côtes du Roussillon Villages Natural

Domaine Gauby
$46.99
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750 mL
Wine Type
Red Still Wine
RegionLanguedoc-Roussillon
Alcohol Level
Country
France
SubregionCôtes du Roussillon Villages
Drinking Window
GrapesShiraz/SyrahCarignanGrenacheMourvedre
Wine Description:
Domaine Gauby Vieilles Vignes Côtes du Roussillon Villages is a premium wine produced by the renowned winemaker Domaine Gauby. The wine is made from old vines grown in the Côtes du Roussillon Villages appellation, which is known for its unique terroir and ideal growing conditions. The vineyard features a mix of soils, including limestone, schist, and clay, which contribute to the wine's complexity and depth of flavor. The winemaking process is carefully managed to ensure the grapes are harvested at optimal ripeness and fermented using natural yeasts. The resulting wine is a rich and full-bodied red with notes of dark fruit, spice, and earthy undertones. It is a perfect choice for wine enthusiasts looking for a high-quality, artisanal wine with a unique sense of place. Read more
Pros:
  • This red wine is made from a blend of traditional Mediterranean grapes, giving it a unique flavor profile
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Cons:
  • The high alcohol content can make it too intense for some palates
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User Rating:

0.0
Rarely Reviewed

Expert Rating:

4.3

Wine Expert Note:

This Domaine Gauby Vieilles Vignes Côtes du Roussillon Villages is an excellent example of a full-bodied red wine, with an intense nose of ripe dark berries, herbs, and hints of leather and tobacco. The palate is smooth and velvety, with a medium acidity and balanced tannins. The finish is long and persistent, with notes of spice, dark fruits, and nutmeg. Enjoy this delightful Roussillon with a charcuterie platter and a fragrant, creamy cheese. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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