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Bottle of Domaine François Lumpp Givry 1er Cru 'A Vigne Rouge'with label visible
Actual product may differ from image

User Rating:

4.0
Highly Reviewed

Expert Rating:

4.0

Domaine François Lumpp Givry 1er Cru 'A Vigne Rouge'

Domaine François Lumpp
$44.75
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750 mL
Wine Type
Red Still Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionGivry 1er Cru 'Vigne Rouge'
Drinking Window
GrapesPinot Noir
Wine Description:
Domaine François Lumpp Givry 1er Cru 'A Vigne Rouge' is a highly sought-after wine that showcases the expertise of its producer. Hailing from the esteemed Givry appellation, this wine is crafted from grapes grown in a vineyard with unique features that contribute to its exceptional quality. The winemaking process involves meticulous attention to detail, resulting in a wine that beautifully captures the essence of the terroir. With its elegant style, this wine offers a harmonious balance of flavors and aromas, making it a delightful choice for wine enthusiasts. Its reputation speaks for itself, making it a standout option for those seeking a memorable wine experience. Read more
Pros:
  • Elegant and refined flavor profile
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Cons:
  • May require some aging to fully develop its potential
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User Rating:

4.0
Highly Reviewed

Expert Rating:

4.0

Wine Expert Note:

The Domaine François Lumpp Givry 1er Cru 'A Vigne Rouge' is a remarkable wine that showcases the excellence of the Givry appellation in Burgundy, France. This premier cru wine is produced by Domaine François Lumpp, a renowned winery known for their commitment to quality and tradition. On the nose, the Domaine François Lumpp Givry 1er Cru 'A Vigne Rouge' offers an enticing bouquet of red fruits, such as cherries and raspberries, accompanied by subtle floral notes. There is also a hint of spice, adding complexity to the aromatic profile. Upon tasting, this wine reveals a harmonious balance between fruitiness and acidity. The red fruit flavors persist on the palate, with a touch of earthiness that reflects the terroir of Givry. The tannins are well-integrated, providing structure and a smooth mouthfeel. The finish is long and satisfying, leaving a lingering impression of red fruits and a touch of minerality. This wine has the potential to age gracefully, allowing its flavors to evolve and develop further complexity over time. Overall, the Domaine François Lumpp Givry 1er Cru 'A Vigne Rouge' is a superb example of a premier cru wine from Givry. It showcases the craftsmanship and expertise of the winemaker, delivering a wine that is elegant, expressive, and truly representative of its terroir. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
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The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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