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Bottle of Domaine Forey Père & Fils Echezeaux Grand Cruwith label visible
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User Rating:

0.0
Rarely Reviewed

Expert Rating:

4.3

Domaine Forey Père & Fils Echezeaux Grand Cru

Domaine Forey Père & Fils
$232.00
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750 mL
Wine Type
Red Still Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionÉchezeaux Grand Cru
Drinking Window
GrapesPinot Noir
Wine Description:
Domaine Forey Père et Fils, situated in Vosne-Romanée within Burgundy's Côte de Nuits, exclusively crafts red wines from Pinot Noir. At its core are two grand cru selections from Vougeot and Flagey-Échézeaux, complemented by five premier crus, two from Vosne-Romanée, two from Nuits-Saint-Georges, and one from Morey-Saint-Denis. Village-level wines originate from all three appellations, with a unique approach of producing three Vosne-Romanée village wines from the same grapes. The "conventional" version matures in 500-liter hogsheads, while the Jarre ages in terracotta for added minerality, and the Menhir cuvée takes shape in a truncated cone-shaped oak vat. Additionally, several Bourgogne wines complete the portfolio. Read more
Pros:
  • Echezeaux Grand Cru is a prestigious appellation in Burgundy, known for producing high-quality wines
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Cons:
  • As a Grand Cru wine, the Domaine Forey Père & Fils Echezeaux may come with a higher price tag
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User Rating:

0.0
Rarely Reviewed

Expert Rating:

4.3

Wine Expert Note:

The Domaine Forey Père & Fils Echezeaux Grand Cru is an exceptional wine produced by Domaine Forey Père & Fils, a renowned winery known for their commitment to quality and tradition. In the glass, this wine displays a deep ruby color, indicating its richness and concentration. On the nose, it offers a complex bouquet of ripe red fruits, such as cherries and raspberries, along with hints of floral notes and earthy undertones. These aromas are further enhanced by subtle oak nuances, contributing to the wine's overall complexity. On the palate, the Echezeaux Grand Cru reveals its true character. It is full-bodied and velvety, with a silky texture that coats the mouth. The flavors are intense and well-balanced, with a harmonious blend of fruit, spice, and earthy elements. The tannins are refined and integrated, providing structure and aging potential. This wine is a perfect example of the elegance and finesse that can be achieved in a Grand Cru from the Echezeaux vineyard. It is a wine that can be enjoyed now, but also has the potential to age gracefully for many years, allowing its flavors to evolve and develop further complexity. Read more
$232.00
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Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
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The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
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Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
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Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
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Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
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Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
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