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Bottle of Domaine Follin-Arbelet Corton-Charlemagne Grand Cruwith label visible
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User Rating:

4.5
Sometimes Reviewed

Expert Rating:

4.3

Domaine Follin-Arbelet Corton-Charlemagne Grand Cru

Domaine Follin-Arbelet
$232.00
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750 mL
Wine Type
White Still Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionCorton-Charlemagne Grand Cru
Drinking Window
GrapesChardonnay
Wine Description:
Domaine Follin-Arbelet Corton-Charlemagne Grand Cru is a highly sought-after wine that showcases the expertise of its producer. Hailing from the prestigious Corton-Charlemagne Grand Cru, this wine is crafted from grapes grown in exceptional vineyard sites. The vineyard features unique characteristics, such as well-drained limestone soils and optimal sun exposure, which contribute to the wine's exceptional quality. The winemaking process involves careful selection of the finest grapes and meticulous attention to detail. The resulting wine is known for its elegant style, with a harmonious balance of fruit flavors, subtle minerality, and a long, lingering finish. Domaine Follin-Arbelet Corton-Charlemagne Grand Cru is a true gem for wine enthusiasts seeking a refined and memorable experience. Read more
Pros:
  • This wine is produced by Domaine Follin-Arbelet, a reputable winery known for their high-quality wines.
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Cons:
  • As a Grand Cru wine, it is likely to be quite expensive and may not be accessible to all wine enthusiasts.
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User Rating:

4.5
Sometimes Reviewed

Expert Rating:

4.3

Wine Expert Note:

The Domaine Follin-Arbelet Corton-Charlemagne Grand Cru is an exceptional wine that showcases the best of the Corton-Charlemagne. On the nose, it offers a captivating bouquet of ripe orchard fruits such as apple and pear, accompanied by delicate floral notes of white flowers. There is also a subtle touch of oak, adding depth and structure to the aromatic profile. On the palate, the Corton-Charlemagne Grand Cru reveals its true character. It is full-bodied and rich, with a velvety texture that coats the mouth. The flavors are intense and concentrated, with a perfect balance between fruitiness and minerality. Ripe apple and pear flavors dominate, complemented by hints of citrus and a touch of honey. The wine's acidity is vibrant, providing freshness and ensuring a long, lingering finish. This Grand Cru is a perfect match for a variety of dishes. Its richness and complexity make it an excellent companion for creamy seafood dishes, such as lobster or scallops in a butter sauce. It also pairs beautifully with roasted poultry or veal, as well as aged cheeses. Read more
$232.00
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Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
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Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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