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Bottle of Domaine Ferrandière Sauvignon Blancwith label visible
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Expert Rating:

4.0

Domaine Ferrandière Sauvignon Blanc

Domaine Ferrandière
$12.99
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750 mL
Wine Type
White Still Wine
RegionLanguedoc-Roussillon
Alcohol Level
Country
France
SubregionPays d'Oc
Drinking Window
GrapesSauvignon Blanc
Wine Description:
Domaine Ferrandière Sauvignon Blanc is a refreshing and vibrant white wine produced by Ferrandière, a renowned winery located in the Languedoc region of France. The wine is made from Sauvignon Blanc grapes grown in the vineyards of the Pays d'Oc appellation, which benefits from the Mediterranean climate and the cooling influence of the nearby sea. The vineyards are carefully tended to ensure optimal ripeness and flavor development. The winemaking process involves gentle pressing and temperature-controlled fermentation to preserve the delicate aromas and flavors of the grapes. The resulting wine is crisp and lively, with notes of citrus, green apple, and tropical fruit, making it a perfect match for seafood, salads, and light dishes. Read more
Pros:
  • Domaine Ferrandière Sauvignon Blanc is a bright and fresh white wine, with notes of citrus, grapefruit and fresh grass. It has a vibrant acidity and a long finish
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Cons:
  • The wine can be a bit too acidic for some palates, and it lacks complexity, as the flavors do not linger long on the palate
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User Rating:

0.0
Rarely Reviewed

Expert Rating:

4.0

Wine Expert Note:

This Domaine Ferrandière Sauvignon Blanc is a bright and vibrant white wine. Its aromas of lemon, grapefruit, and green apple are complemented by flavors of melon and honeydew on the palate. The finish is crisp and refreshing with a hint of minerality. Enjoy this wine now to experience its vibrant flavors. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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