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Bottle of Domaine Faury Saint-Joseph Rougewith label visible
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User Rating:

4.0
Highly Reviewed

Expert Rating:

4.0

Domaine Faury Saint-Joseph Rouge

Domaine Faury
$37.99
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750 mL
Wine Type
Red Still Wine
RegionRhone
Alcohol Level
Country
France
SubregionSaint-Joseph
Drinking Window
GrapesShiraz/Syrah
Wine Description:
Domaine Faury Saint-Joseph Rouge is a highly regarded red wine from the Saint-Joseph appellation in the Rhône Valley, France. Crafted by a renowned family-owned winery, this wine showcases the expertise and passion of its producers. The vineyards are situated on steep slopes, allowing for optimal sun exposure and excellent drainage. The winemaking process involves traditional techniques, including hand-harvesting and careful sorting of the grapes. The resulting wine is known for its elegant and complex character, with flavors of dark fruits, spices, and a hint of earthiness. With its balanced acidity and silky tannins, Domaine Faury Saint-Joseph Rouge is a delightful choice for wine enthusiasts seeking a refined and expressive red wine. Read more
Pros:
  • Rich and complex flavor profile
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Cons:
  • May require some aging to fully develop its potential
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User Rating:

4.0
Highly Reviewed

Expert Rating:

4.0

Wine Expert Note:

Domaine Faury Saint-Joseph Rouge is a red wine from the Saint-Joseph appellation in the Rhône Valley, France. On the nose, it offers an enticing bouquet of ripe red fruits, such as cherries and raspberries, accompanied by subtle floral notes and a touch of spice. On the palate, this wine showcases a medium to full body with a velvety texture. The fruit flavors continue to shine, with additional layers of blackberries and plums coming into play. The well-integrated tannins provide structure and balance, while the acidity adds freshness and liveliness to the overall profile. Domaine Faury Saint-Joseph Rouge is a wine that can be enjoyed in its youth, but it also has the potential to age gracefully. With proper cellaring, it can develop more complex aromas and flavors, as well as a softer and more harmonious mouthfeel. When it comes to food pairings, this red wine pairs wonderfully with a variety of dishes. Its versatility allows it to complement roasted meats, such as lamb or beef, as well as game birds and hearty stews. It also pairs well with aged cheeses, adding an extra layer of complexity to the tasting experience. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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