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Bottle of Domaine Faury Côte-Rôtiewith label visible
Actual product may differ from image

User Rating:

4.4
Regularly Reviewed

Expert Rating:

4.0

Domaine Faury Côte-Rôtie

Domaine Faury
$70.00
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750 mL
Wine Type
Red Still Wine
RegionRhone
Alcohol Level
Country
France
SubregionCôte-Rôtie
Drinking Window
GrapesShiraz/SyrahViognier
Wine Description:
Domaine Faury Côte-Rôtie is a highly regarded wine from the Côte-Rôtie appellation in the Northern Rhône region of France. This wine is produced by a family-owned winery that has been crafting exceptional wines for generations. The vineyards of Domaine Faury are situated on steep slopes, allowing for optimal sun exposure and excellent drainage. The winemaking process involves traditional methods, including hand-harvesting and gentle pressing, to preserve the delicate flavors and aromas of the grapes. The resulting wine is known for its elegance, finesse, and complexity. It showcases a harmonious blend of dark fruits, floral notes, and hints of spice, with a silky texture and a long, lingering finish. Domaine Faury Côte-Rôtie is a true expression of the terroir and a testament to the winery's commitment to producing exceptional wines. Read more
Pros:
  • Intense and complex aromas
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Cons:
  • High price point
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User Rating:

4.4
Regularly Reviewed

Expert Rating:

4.0

Wine Expert Note:

Domaine Faury Côte-Rôtie is a renowned wine from the Côte-Rôtie appellation in the Northern Rhône region of France. On the nose, this wine offers an enticing bouquet of black fruits, such as blackberry and black cherry, accompanied by notes of violet and hints of smoked meat. There is often a subtle earthiness present, adding complexity to the aromatic profile. When it comes to taste, Domaine Faury Côte-Rôtie showcases a harmonious balance between fruit, acidity, and tannins. The black fruit flavors observed on the nose carry through to the palate, accompanied by additional layers of spice, such as black pepper and cloves. The wine's structure is typically medium to full-bodied, with well-integrated tannins that provide a smooth and velvety mouthfeel. The finish is long and persistent, leaving a lingering impression of dark fruits and subtle savory notes. It pairs wonderfully with a variety of dishes, including roasted meats, game, and rich, flavorful cheeses. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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